Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Online reservationInstant reservations. No sign-up required.
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Chef
The title translates to: "The Solitary Chef Who Continues to Pursue New Possibilities in Cantonese Cuisine."
Food
Healthy New Cantonese Cuisine Using Seasonal Vegetables
Space
A Relaxing Moment in an Adult's Cozy Space
Service
The title "燕enとは" can be translated to "What is Yanen?"
Recommended Dinner Course Featuring Chef's Original Dishes and Traditional Cantonese Cuisine
A chef-recommended dinner course featuring shark fin soup and luxurious ingredients.
A standard healthy dinner course featuring our popular menu items.
I made a reservation and visited for lunch. I like Hong Kong Cantonese cuisine, but it's ...View details
2021/02 visited
1 time
Semi-private sofa seating I had lunch with a friend. Although it was Chinese food, it was...View details
2020/04 visited
1 time
I don't usually visit the Tokyo Station Hotel very often. However, I heard there was a fa...View details
2020/11 visited
1 time
Restaurant name |
Cantonese En(Cantonese En)
|
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Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2021
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 TOKYO 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 TOKYO 百名店 2023 選出店
中国料理 百名店 2021 選出店
食べログ 中国料理 TOKYO 百名店 2021 選出店 |
Categories | Chinese, Vegetable dishes |
Phone number (for reservation and inquiry) |
050-5589-2250 |
Reservation availability |
Reservations available |
Address |
東京都千代田区丸の内1-9-1 東京ステーションホテル B1F |
Transportation |
Directly connected to JR Tokyo Station Marunouchi South Exit 164 meters from Tokyo. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments not accepted |
Service charge & fee |
10% |
Number of seats |
46 Seats ( Please note that we cannot reserve seats at the time of reservation.) |
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Private rooms |
Available Semi-private room for up to 10 guests, separated by a curtain at the entrance. A minimum guarantee fee is set based on the meal period. (Lunch: 50,000 yen, Dinner: 100,000 yen) |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available Tokyo Station Hotel Parking Lot |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Location |
Hotel restaurant,Hideout |
Family friendly |
※Preschool children not allowed※ |
Dress code |
Please refrain from coming to the store wearing beach sandals or men's shorts. |
Website | |
The opening day |
2012.10.3 |
Phone number |
03-6269-9937 |
Remarks |
[Lunch] 5500 (weekdays only), 7000, 7000 (vegan), 9500 yen, 15000 yen |
閉じる
Cantonese Cuisine that Beautifies and Heals from Within
"Cantonese En" promotes the concept of "food and medicine being one," advocating for healthy, nutrient-rich dishes that contribute to youthful beauty and a healthy mind and body.
...