Overview
Seating
Menu
1. Set menu(7)
2. Food (2)
3. Drink(20)
4. Lunch(3)
5. Photos(3)
Photos1299
Reviews113
1. Reviews(113)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Michelin Tokyo: Two Consecutive Years of Stars. A hidden gem in Ginza, offering a memorable dining experience.

The owner, Mr. Nakano, follows the principle of "Shuhari." Based on the Japanese climate, we focus on fermentation, aging, and straw grilling, using rice as a base while minimizing gluten. We offer ...exquisite dishes made with seasonal ingredients, considering gut health and our unique sensibility.
Don't miss our signature dish, "Grilled Sesame Tofu," and the fragrant "Clay Pot Rice"—both are truly delightful.
We invite you to enjoy a meal with your loved ones or for special occasions.

Specialities

Food

"The Shop Owner's Commitment to Selecting Ingredients Based on Personal Inspection."

Drink

"Sake and Wine Offered to Complement the Dishes Crafted by the Chef"

Space

"An Elegant and Mature Moment in a Calm Atmosphere"

Others

Carefully Selected Ingredients from Specific Regions

Set menu

Active Matsuba Crab Half Body Course from JPY 54,450 (tax included)10 items

This is a course featuring half a live Matsuba crab per person, accompanied by seasonal ingredients. When using a private room, prepared dishes will be served. (You can upgrade to a pot-cooked rice with Koubako crab for an additional JPY 3,300. Please inform us by phone when making your reservation.)

Set menu details

JPY49,500（Price including tax）per person

Number of people: 2 - 6

Photos

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Review？

Eric55Tokyo

Review 5,089 postsFollowers 1,521 people

Kabayaki Rice

2025/12/11 revisit It was another visit after six years. This time, it was a gathering for...View details

Visited on December, 2025

3 times
辛口リースリング

Review 3,323 postsFollowers 3,933 people

Rich Sea Bream Chazuke Lunch Course....

This time, I visited a Japanese restaurant in Ginza with two friends. I was delighted that...View details

Visited on May, 2025

3 times
Mayumali

Review 11 postsFollowers 4 people

I visited Ju Ko for the first time to celebrate my birthday, thanks to my husband’s reserv...View details

Visited on April, 2025

1 time

View more reviews （113）

Restaurant information

Details

Restaurant name	Ju Ko
Awards & Recognitions	Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023 Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023 受賞・選出歴閉じる百名店選出歴日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店
Categories	Japanese Cuisine, Crab, Seafood
Phone number (for reservation and inquiry)	050-5596-1047
Reservation availability	Reservation only Cancellation Policy Course fees: 50% if canceled 3 days in advance, 100% if canceled the day before, 100% if canceled on the same day.
Address	東京都中央区銀座5-6-13 西五番街ビル 6F Show larger mapFind nearby restaurants
Transportation	1-minute walk from Ginza Station on the Hibiya Line 2-minute walk from Ginza Station on the Ginza Line. 111 meters from Ginza.
Business hours	Mon, Tue, Wed, Thu, Fri 18:00 - 22:00 Sat, Public Holiday, Day before public holiday 12:00 - 14:00 18:00 - 22:00 Sun Closed ■Closed on Sundays (open on Sundays before public holidays)
Average price	JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999
Average price（Based on reviews）	JPY 40,000 - JPY 49,999JPY 10,000 - JPY 14,999 View spending breakdown
Payment methods	Credit card accepted Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT2010001206205 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	Lunch private room usage: 10% discount, Dinner service charge: 10% Original text ランチ個室利用10%、ディナーサービス料10% This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	17 seats （ Counter seats available）
Private rooms	Available For 2 people, For 4 people, For 6 people *Please contact the restaurant for details on private rooms.
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking There is a smoking space outside the store.
Parking	Unavailable
Space/facilities	Relaxing space, Counter seating, Power outlets available

Feature - Related information

Occasion	Family friendly This occasion is recommended by many people.
Location	Hideout
Service	Celebrations and surprises(Birthday plate)
Family friendly	Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome Private room for lunch or Private rooms available only on Saturdays and public holidays When making a reservation, please note that if you have children under elementary school age, we will only be able to provide private rooms, so please confirm this or call restaurant directly.
Dress code	smart casual
Website	https://jyu-kou.jp/
The opening day	2018.8.8
Phone number	03-6263-8158
Remarks	Reservations can be made through our official website or by phone. [Official H.P. web reservation only - Includes a complimentary drink] [Lunch] - Business days are only on Saturdays, public holidays, and the day before public holidays. - We accept reservations starting from one person. - Payment methods are cash only. - A one drink order is mandatory. Thank you for your understanding.

This page has been automatically translated. Please note that some translations may be inaccurate.

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Our environmental and social efforts

Reducing food waste

We make vegetable broth using peels and seeds from the vegetables we prepare, and serve it in our bowls.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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050-5596-1047

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Food "The Shop Owner's Commitment to Selecting Ingredients Based on Personal Inspection."

The ingredients we use are carefully selected by the owner from all over the country. By actually visiting the locations, we can feel the terrain and environment firsthand, and we choose our ingredients after meeting with the producers. The dishes we serve are made with rich blessings and leave a deep aftertaste. While all our meals are set courses, we strive to create a satisfying experience for our customers by varying the flavors throughout the course. Please enjoy our exquisite dishes that bring out the natural flavors of the ingredients to your heart's content.

Drink"Sake and Wine Offered to Complement the Dishes Crafted by the Chef"

We offer a selection of premium beverages, featuring 20 types of sake and 100 types of wine, ensuring that even the most discerning connoisseurs will be satisfied. All of our drinks are carefully chosen to complement the delicate Japanese cuisine crafted by the owner, enhancing the flavors of the ingredients. Enjoying exquisite food alongside fine drinks is a privilege reserved for adults. Why not try a tasting of the high-quality beverages selected by the owner and find the perfect glass that suits you?

Space"An Elegant and Mature Moment in a Calm Atmosphere"

A hidden gem that doesn't convey the hustle and bustle of Ginza. The interior was designed by a famous designer from Kyoto, creating a simple yet calming space. The counter is made from the finest Kiso hinoki wood selected from a variety of solid woods, providing a special seat where you can fully appreciate the cleanliness and warmth of the wood, which are essential qualities of a Japanese restaurant. The design allows you to see the stove where the rice is cooked in a clay pot, so you can watch the cooking process while paying attention to the heat control.

Others Carefully Selected Ingredients from Specific Regions

The owner puts their heart and skill into cooking with seasonal ingredients. Not only do we pursue deep and rich flavors, but we also seek beauty in the dishes that present the food. The beautifully arranged dishes, adorned with a wide range of tableware from antiques to contemporary artists, offer not just a sense of culinary bliss but also a feast for the five senses. Allow yourself to be enveloped in a serene moment and enjoy a time filled with gourmet delights.