Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumi Shun Koyama Nishiguchi Ten
(炭旬)- Nearest station：
- Categories：
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- Budget：
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Online reservationInstant reservations. No sign-up required.
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A restaurant with the most delicious skewers!
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Izakaya Sumi Shun!
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Otoshi (Simmered Sardines with Ginger), JPY 350 + Tax!
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Green Tea, JPY 290 + Tax!
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Chicken Skin Skewers (Salt) JPY 150 + Tax!
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Bonjiri Skewers (Salt), JPY 150 + Tax!
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Nankotsu Skewers (with Sauce) JPY 150 + Tax!
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Negima Skewers (with Sauce) JPY 180 + Tax!
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Oyamadori Chicken Thigh Skewers (Salt) – JPY 240 + Tax!
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Shiitake Mushroom Skewers, JPY 140 + Tax!
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JR Koyama Station!
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Maximum fee is JPY 400 until 9 PM!
- Previous review
- View all reviews（27）
- Next review
Restaurant information
Details
| Restaurant name |
Sumi Shun Koyama Nishiguchi Ten
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-2764 |
| Reservation availability |
Reservations available |
| Address |
栃木県小山市城山町3-3-22 VAL 小山駅ビル 1F |
| Transportation |
1 minute walk from JR Oyama Station 80 meters from Oyama. |
| Business hours |
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| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010801012908 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
85 seats |
|---|---|
| Maximum party size | 32 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking Smoking room available. |
| Parking |
Available Parking available. |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
Feature - Related information
| Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2013.10.16 |
| Phone number |
0285-20-3881 |
| Remarks |
Regarding private reservations, please contact the restaurant first as it varies depending on the reservation status. |
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Categories
Rankings in nearby areas
- Lunch rankings in Tochigi
- Lunch rankings in Oyama, Sano, Tochigi
- Lunch rankings in Oyama, Shimotsuke
- Lunch rankings in Oyama Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tochigi
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Oyama, Sano, Tochigi
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- Top-Rated Restaurants in Tochigi
On Saturday, December 9, 2023, at 11:20 PM, I was exploring the food scene in Sano City, Tochigi Prefecture, and then decided to change locations and headed to Oyama City.
I walked around the Oyama Station area but was turned away from three restaurants due to being fully booked. However, I successfully got a table at Orion Gyoza!
Afterward, I made my way to Sumi Shun on the 1st floor of the Oyama Station building.
Upon entering the restaurant, I was seated at the counter and looked over the menu:
Otoshi (Stewed Sardines) JPY 350 + tax
Green Tea JPY 290 + tax
Grilled Chicken Skin Skewers JPY 150 + tax
Grilled Bonjiri (Chicken Tail) Skewers JPY 150 + tax
Grilled Nankotsu (Chicken Cartilage) Skewers JPY 150 + tax
Grilled Negima (Chicken and Leek) Skewers JPY 180 + tax
Grilled Oyamadori (Local Chicken) Thigh Skewers JPY 240 + tax
Grilled Shiitake Mushroom Skewers JPY 140 + tax
I ordered a total of JPY 1815.
After about two minutes, my green tea arrived, followed by the otoshi (stewed sardines) after about three minutes, and finally the grilled skewers, which took around twenty minutes to be served.
I usually find stewed fish a bit difficult, but these were excellently prepared!
I left the seasoning for the skewers up to the chef, and they brought them out beautifully separated into salt and sauce on a plate. It seems like a simple thing, but many places don’t do this!
The grilling technique was superb. They used charcoal to grill the skewers to perfection.
I personally think grilling chicken skin is the most challenging, but it had a great texture and was delicious.
I’ve disliked shiitake mushrooms since elementary school, but the grilled shiitake was absolutely delightful!
Just kidding.
However, the flavor was concentrated, and when I bit into it, all the umami burst forth!
It filled my mouth with happiness!
Chomp!
The flavor of the Oyamadori was also top-notch.
The only downside was that the oden was nearly sold out, so I couldn't have any.
What a great meal!
It was a great meal!