Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mikuriya Udon
(みくりやうどん)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Mikuriya Udon
|
|---|---|
| Categories | Curry Udon, Katsu-don (Pork cutlet bowl) |
|
0748-72-4411 |
|
| Reservation availability |
Reservations unavailable
お席のご予約は承っておりません。 |
| Address |
滋賀県湖南市夏見639-1 |
| Transportation |
The most convenient way to get here is by car. Get off at the Ritto Konan Interchange on the Meishin Expressway, and follow Prefectural Route 4 (formerly National Route 1) towards Mizuguchi for about 5 minutes. On the left side of the road, there is a large sign that says "Curry udon with shrimp tempura and fried shrimp (*On the other side is Sangen pork cutlet bowl)." (Just before Natsumi intersection in Konan City, next to McDonald's to the west) It's also close to the Ryuo outlet mall. 1,218 meters from Kosei. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料 チャージ料はありません |
Seats/facilities
| Number of seats |
88 Seats （ Table seats: 36 seats Tatami seating: 52 seats） |
|---|---|
| Private rooms |
Available For 8 people、For 10-20 people ●On weekdays only, there is a special private room with high chairs (slightly lower than normal chairs) in the tatami room (seating for 10 people). |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking We have a smoking area available at the store. |
| Parking |
Available On either side of the store, along Prefectural Route 4 (formerly National Route 1), there is parking for over 50 cars. |
| Space/facilities |
Tatami room,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available
We have a variety of baby cradles, bouncers, and Bumbo chairs, as well as low chairs for children, so that families with small children can enjoy their meals in peace. |
| Remarks |
During weekday lunches, we aim to create a menu that is tasty, fast, and affordable, so that nearby office workers can work hard at their afternoon jobs.In addition, during weekday evenings, weekends, and holidays, we have an extensive menu available so that single men and women, as well as families with babies and grandparents, can enjoy a leisurely meal. |
| Restaurant highlights |
A specialty of Konan City, Shiga Prefecture, that also appeared on the Secret Kenmin Show! Curry udon with shrimp tempura and fried shrimp
Our udon soup stock is made with 15 different ingredients collected from all over Japan, in such large quantities that it is almost impossible to believe, and is therefore very cloudy. This cloudiness |
I remember going there a few years ago. It seems to be as popular as ever. This time, I ordered the specialty shrimp tempura and fried Curry Udon. It still looks amazing. I wonder why they started putting fried shrimp in it, but it's a Japanese-Western style that shrimp lovers can't get enough of. The fried shrimp with the head attached also looks Western Cuisine. Compared to Curry Udon udon at other udon restaurants, the curry soup is more spicy than the gentleness of the Japanese soup. It's medium spicy on the dry side, so it's not suitable for children. The soup is hot, so I sweat. The shrimp tempura has quite a bit of batter on it, so if you don't like it, I recommend two fried shrimp. I would like the shrimp batter to be reduced a little more. I guess that's what happens if you focus on the appearance... And the bowl is deep, so it feels like there's still plenty left no matter how much you eat. In my case, I eat rice to neutralize the spiciness, but I also think it's good to put it in the curry soup at the end. It's nice that there is plenty of cabbage on the side. There is a bit of dressing, but this is a matter of preference. I feel like it used to be a little cheaper, but with the price going up, it can't be helped. The service is generally not bad. They used to come to take our order, but now they use tablets. I'll go back when I miss the taste.