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Founded in Meiji 18, Enjoy Authentic Kaiseki Cuisine Right Next to Omiya Hikawa Shrine
A Fusion of Edomae Sushi and Premium A5 Rank Wagyu ≪Omakase Kaiseki Course Starting at 9000 Yen≫
Authentic Edomae Sushi by a Chef Who Independently Established from a Michelin-Listed Restaurant
[Private room Yakiniku (Grilled meat)] Enjoy our carefully selected A5 Kuroge Wagyu beef in a casual, high-quality atmosphere!
Experience the Essence of Edomae Sushi! Perfect for Anniversaries and Dates. Courses Start at 7980 Yen!
We Are Now Accepting Reservations for Various Parties, Including Wedding Receptions and Farewell Parties!
Fresh Live Squid, Nodoguro, Saltwater Sea Urchin, and Natural Fish Sashimi! Book Online 24/7!
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Experience Yakiniku with All Your Senses: Enjoy Black Wagyu and Seasonal Ingredients in a Refined Space!
10 Minutes from Omiya Station - How About Exquisite Tempura Made with 100% Pure White Sesame Oil?
3-hour all-you-can-drink on 【Friday, Saturday, and the day before a holiday】! Starting from 5,000 yen for a 3-hour party at Chikutei TOMORI!
Experience the Ultimate Black Wagyu Teppan-yaki with Digital Art and Night Views in Omiya!
Just a 3-minute walk from Omiya Station East Exit, this meat kaiseki restaurant offers a relaxed atmosphere where you can enjoy carefully selected premium meats and seasonal vegetables in complete privacy with our private rooms.
Conveniently Located Near the Station! Enjoy Dishes by a National Award-Winning Japanese Chef in Omiya! Fresh Squid and Live Mackerel with Selected Sake!
A Tranquil Restaurant in a Kyoto Alley, Where a Seasoned Chef Crafts Exquisite Dishes
Just a Minute from Saitama Shintoshin Station! Enjoy Fresh Seasonal Fish and Sushi Crafted by Skilled Chefs in Private Rooms.
A Hidden Local Gem for Sushi and Seafood at Affordable Prices
Just a 7-Minute Walk from Urawa Station! Enjoy Authentic Cantonese Cuisine at Urawa Royal Pines Hotel!