Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
RESTAURANT SALT
(RESTAURANT SALT)Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
A Dish Crafted with Surefire Techniques and Creative Presentation by Chef Inoue
Food
"Carefully Selected Local Ingredients Focused on Local Production for Local Consumption, such as 'Bushu Wagyu' and 'Fukaya Leeks'"
Drink
"Pairing Course of Wine and Sake Considered for Each Dish"
Space
"An 'Extraordinary' Luxurious Space Where You Can Experience Cooking Performance Up Close"
Set menu
[LUNCH COURSE] JPY 8800 (tax included) 8 Dishes8 items
An omakase course featuring eight seasonal dishes.
- Number of people
- 1 - 6
[DINNER COURSE] JPY 17600, tax Included, 9 Dishes9 items
A 9-course Omakase experience
- Number of people
- 1 - 6
Review
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Review 2,460 postsFollowers 3,273 peopleUnforgettable and Addictive Flavor
……………………………………………………… Today's Order _φ(･_･ ・【LUNCH COURSE】JPY 8800 ……………………………………………………… t...View details
Visited on December, 2025
1 time
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Review 588 postsFollowers 1,641 peopleOne of the Top 100 Innovative Cuisin...
I made a reservation for lunch on a weekday and visited this restaurant, which is about a ...View details
Visited on November, 2025
1 time
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Review 688 postsFollowers 1,496 peopleA Unique Experience from Urawa! A Ni...
I enjoyed a dinner course at RESTAURANT SALT in Urawa. The atmosphere inside was calm and ...View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
RESTAURANT SALT
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative, French |
| Phone number (for reservation and inquiry) |
050-5600-9668 |
| Reservation availability |
Reservations available
We do not allow entry for children under the age of 3. Children in elementary school and younger will be guided to a private room. For those dining in a private room, there is a charge of 1,100 yen per person. |
| Address |
埼玉県さいたま市浦和区高砂4-4-19 TACビル１F |
| Transportation |
12 minutes walk from the west exit of JR Urawa Station 936 meters from Urawa. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
A private room fee of 1,100 yen per person will be charged. Original text 個室料、お一人につき1,100円を頂戴いたします This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
26 seats （ Standing capacity: 26 people, Seating capacity: 26 people during banquets and parties.） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people Children under elementary school age will be guided to a private room. For those dining in a private room, a fee of 1,100 yen per person will be charged. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, BYO drinks |
| Family friendly |
Children welcome(School-age children welcome), Kids menu available
We do not allow entry for children under the age of 3. |
| Dress code |
Dress Code at RESTAURANT SALT: Please dress in smart casual attire. We encourage our guests to wear comfortable yet stylish clothing that reflects the innovative atmosphere of our restaurant. |
| Website | |
| The opening day |
2019.2.14 |
| Phone number |
048-829-7205 |
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閉じる
ChefA Dish Crafted with Surefire Techniques and Creative Presentation by Chef Inoue
At the age of 30, Mr. Inoue transitioned from a record collector to a chef. After three years of training at the long-established Western-style restaurant "Taimeiken" in Nihonbashi, he received eight years of mentorship at one of Japan's top restaurants, "NARISAWA." In February 2019, he opened "RESTAURANTSALT" in his hometown of Urawa, Saitama Prefecture. Please enjoy a free-spirited modern French dining experience, where you can immerse yourself in a space filled with music selected by the chef, and feel joy in both your eyes and heart.
Food "Carefully Selected Local Ingredients Focused on Local Production for Local Consumption, such as 'Bushu Wagyu' and 'Fukaya Leeks'"
Starting with vegetables, we carefully select ingredients such as grains and meats from producers within Saitama Prefecture, choosing the best seasonal materials. With a desire to widely promote local ingredients, we offer a variety of simple yet powerful dishes that highlight the natural flavors of the ingredients. Among them, our specialty, "Charcoal-Grilled Fukaya Negi," is a dish that resembles a "3D art" piece, achieved through trial and error. We deliver a blissful moment where you can experience the fusion of cuisine, music, and art through your five senses.
Drink"Pairing Course of Wine and Sake Considered for Each Dish"
Delicious alcohol is essential for gourmet food. Among them, the wine list features about 40 varieties, with recommendations such as the rich and soft red wine "Savigny-les-Beaune" and the white wine "L'Orchée Classic Blanc," which offers a delightful balance of acidity and richness. Additionally, we offer a "Pairing Course" that allows you to enjoy both wine and sake starting from 3,000 yen, where you can savor the perfect match for each dish. We also have a wide selection of other beverages, including beer and whiskey, across various genres.
Space"An 'Extraordinary' Luxurious Space Where You Can Experience Cooking Performance Up Close"
Nestled a little away from the hustle and bustle of the city, our establishment stands quietly. With minimal decoration, the spacious and calming interior features works by famous graffiti artists and a collection of niche books related to music that the chef loves. The counter seats, which overlook the open kitchen, are arranged comfortably, allowing solo diners to fully enjoy their time. Additionally, we offer a completely private room that can accommodate 4 to 6 guests. This special private space is perfect for business meetings and gatherings.
Urawa Innovative Restaurant Salt "SALT"
Urawa Restaurant "SALT" offers innovative dishes based on modern French cuisine. Enjoy "dishes that never existed in Saitama," crafted by Chef Ken Inoue, who previously served as a sous-chef at NARISA...WA, using local ingredients from Saitama.