Review list : Dining Suzushiro

20 Seats

（ 8 seats at counter, 12 seats at tables）

Unavailable

Non smoking

Available

In the parking lot of Taniguchi Butcher Shop on Route 34, either the Suzushiro location or a place with no name written on it.

Stylish space,Relaxing space,Spacious seating,Counter seating

Particular about Sake (Nihonshu)

Particular about fish

A house restaurant

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2013.10.10

A restaurant has opened by Chef Sato Fumiaki, who defeated French cuisine Iron Chef Sakai in the Iron Chef competition.

"Iron Chef, enjoy the taste of victory."

Radish Showdown Broadcast date: February 6, 1998
[Iron Chef] Confrontation with Hiroyuki Sakai (French cuisine)
Challenger (5 items)

Radish canapes with French cuisine dressing
The sauce, made with balsamic vinegar and whole grain mustard, matches the saltiness of the caviar and the crunchy texture of the daikon radish. As a master of tableware, we also paid special attention to the chopstick rests.

Stewed radish in Houtou
This dish is perfect for this season as it warms you from the inside out. The finishing touch of yuzu pepper gives it just the right kick.

Yellowtail and Daikon (Fuji Style)
It was served on a 3 million yen Ko-Imari plate. The taste of the soy sauce soaked into the daikon radish and the gentle flavor of the fresh cream are in perfect harmony. The color of the plate is also perfect.

Radish porridge with pickled plum sauce
The luxurious porridge, which casually contains abalone, is lightly flavored yet has depth of flavor, and is matched with the sourness of the plum. The pickled radish skins on Imaemon's plate are also elegantly finished.

Daikon cassis jelly
This is a refreshing dessert made with shiratama daikon radish and matcha sauce made with grated daikon radish juice.

[Winner] Challenger: Fumiaki Sato
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Fuji TV's Iron Chef had 308 matches over six years.
A total of 14,113 dishes were prepared, each with the soul of the many chefs involved.
From these, the chef selected them as one of the "10 Most Inspirational Dishes."


Lunch menu (The menu may change depending on the season, so please use the price range as a guide only)


(Imari beef) Beef and mushroom miso grilled six-flavor set 1800 yen (dinner 2000 yen)
Suzushiro two-tiered Bento (boxed lunch) 2500 yen (dinner 2500 yen)
Hot spring tofu and Chami pork shabu-shabu 1200 yen (lunch only)

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Course (Evening only)
selection course 10,000 yen
Colorful Sake and Snack Course 4,000 yen
Fugu hotpot course 12,000 yen (reservation required)
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Sashimi of the day's fish from 1,500 yen

Please ask the chef.

Small dish
Torizoukizuke (homemade) 650 yen
Daikon radish canapés (Iron Chef) 1,200 yen
Rolled egg 600 yen


Meat Dishes
Saga beef Grilled skewer 385 yen each
Seared beef style 1,500 yen
Beef nigiri (two sushi rolls) 880 yen
Beef teppanyaki (Saga beef) 2000 yen

fish dishes

Boiled sea bream 1100 yen
Orange-boiled spiny lobster 2,200 yen
Grilled abalone with miso paste 2
500 yen

*The menu may change depending on the season.
Rice set, pickles, soup bowl 500 yen