Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Sushi Made with Carefully Selected Ingredients from Kyushu to Hokkaido"
Food
"Preparing a Variety of Dishes with Cooking Methods Tailored to the Seasons and Ingredients"
Drink
"Sake: Over 20 Seasonal Varieties Available, Including Classic Drinks"
Space
"Enjoy your meal in a high-quality interior where red stands out against the wood grain. Course options available."
Set menu
Review
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Review 777 postsFollowers 135 peopleSushi Kaiseki
The sashimi platter included Sea Bream, Water Squid, Amberjack, Red Tuna, Chutoro, Horse M...View details
Visited on June, 2024
1 time
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9州男児
Fukuoka
Review 77 postsFollowers 306 peopleAbsolutely fantastic! The food was e...
The tempura and sushi are, of course, delicious, and the course menu is satisfying in both...View details
Visited on June, 2022
1 time
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Review 18 postsThe sushi was delicious, and I truly realized how great the fish from Saga is.View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
Sushi Kappou Ginen
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-4760 |
| Reservation availability |
Reservations available |
| Address |
佐賀県佐賀市白山2丁目6-1 |
| Transportation |
15-minute walk from the South Exit of Saga Station on the JR Nagasaki Main Line. 1,052 meters from Saga. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8300001007849 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Charge: 440 yen Original text チャージ440円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
42 seats （ 9 counter seats and 7 tables.） |
|---|---|
| Maximum party size | 8 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people, For 8 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a paid coin parking nearby. |
| Space/facilities |
Counter seating, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| The opening day |
2008.2.3 |
| Phone number |
0952-29-8108 |
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Categories
Rankings in nearby areas
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Food "Sushi Made with Carefully Selected Ingredients from Kyushu to Hokkaido"
The fish is sourced daily by the owner himself, who carefully selects delicious seasonal seafood at that time. We offer a variety of fresh local fish from Kyushu, as well as rich "uni" from Hokkaido. Enjoy high-quality sushi that showcases the owner's discerning eye, featuring fresh and fatty "maguro" from Kyushu. Additionally, the vinegared rice has been carefully chosen to complement the toppings. You can take it home and enjoy it in a soft and delicious state, just like in the restaurant.
Food "Preparing a Variety of Dishes with Cooking Methods Tailored to the Seasons and Ingredients"
The sushi made with Kyushu's "sardines," available only in February and June, is highly recommended. The cod milt can be enjoyed in various cooking styles such as tempura and grilled with salt as a standalone dish. Additionally, "ankimo" is served simply to allow you to enjoy its natural flavor. Furthermore, we offer a variety of exquisite dishes prepared with seasonal ingredients and cooking methods that match the ingredients. Please enjoy not only our carefully crafted sushi but also our dishes that can be savored as accompaniments to sake.
Drink"Sake: Over 20 Seasonal Varieties Available, Including Classic Drinks"
We offer 20 to 30 varieties of seasonal local sake. We've carefully selected brands that pair perfectly with your meal, including seasonal options. A current recommendation is "Jikon," which transitions from a sweet initial taste to a refreshing finish. Another highlight is "Gokeiji," made with "Omachi" rice, known for its rich flavor and depth. We also serve renowned sakes like "Juyondai" and "Isojiman." In addition to these, we have a wide selection of classic drinks including beer, shochu, wine, and umeshu. Be sure to enjoy your favorite drink alongside our signature dishes!
Space"Enjoy your meal in a high-quality interior where red stands out against the wood grain. Course options available."
At our wooden counter seats, you can enjoy the craftsmanship right in front of you. If you're looking for a relaxed moment, we also have cozy sunken seating available. The rich red accents scattered throughout create a refined and inviting atmosphere. For special occasions like anniversaries or business meetings, we recommend our seasonal omakase course (JPY 8,800), featuring a variety of fresh ingredients. It's perfect for small gatherings or casual dining, making it suitable for a wide range of occasions.
Enjoy fresh local fish selected by the owner! Perfect for small year-end gatherings of up to four people.
Enjoy a selection of sushi and dishes made with carefully chosen fish from Kyushu's local catch to seafood from the north. Indulge in fresh, fatty Kyushu tuna and Hokkaido sea urchin, among other deli...ghts. Our vinegared rice is soft and delicious, perfect for takeout. We also offer seasonal dishes that reflect the changing seasons. For a perfect pairing, we have over 20 carefully selected types of Japanese sake. For special occasions, we recommend the chef's omakase course. Relax in our cozy wooden interior, highlighted by red accents.