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Reopening on October 1st. Experience a new kaiseki journey with our innovative new head chef. Reservations can be made by phone.
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Just a 4-minute walk from Nihon Odori Station, enjoy elegant kaiseki cuisine crafted by award-winning chef Tomiyoshi Sato, recipient of the Minister of Health, Labour and Welfare Award.
Experience the culture of Japanese cuisine with dishes like soft-shelled turtle and local chicken hot pot. A slightly luxurious everyday tavern welcoming both locals and tourists!
Enjoy an authentic Japanese cuisine course in a stylish setting. Perfect for couples, friends, and family gatherings. Experience the local flavors and tranquility at this Japanese restaurant in Fukuyama. Our private room accommodates up to 8 guests, making it ideal for celebrations, anniversaries, and important meetings.
The world's first "Casual Supplon Restaurant" has just opened in Osaka! Enjoy exquisite supplon dishes rich in collagen at this stylish spot in Tenma!
Perfect for business meetings, dates, New Year parties, and family gatherings! The power of soft-shelled turtle is secretly popular among couples.
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!
Even if it's your first time trying soft-shelled turtle, you'll enjoy it deliciously!