Best Crab in Japan(page 5)

New Open on June 21, 2016 ◆ 2 minutes from Ningyocho Station, 5 minutes from Suitengumae Station ◆ Enjoy seasonal Japanese cuisine prepared by skilled chefs! Fresh eel is filleted upon order for a special touch. Relax in our modern Japanese private rooms.

All private rooms! Enjoy our all-you-can-drink fugu and crab course! Perfect for year-end and New Year parties! Open from noon from December 27 to January 4.

The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!

Crab-focused for over 50 years. Enjoy a variety of crab dishes unique to our specialty restaurant.

Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.

Open until December 27th. Reopening on January 6th.

【Just a 1-minute walk from Sapporo Station North Exit (directly connected to the underground) / Private horigotatsu rooms available】 A seafood izakaya that prides itself on sourcing fresh seafood daily from fishing ports and the central wholesale market in Hokkaido! Enjoy fresh ocean delicacies every day.

The Torafugu Course starts from JPY 4,580! We welcome inquiries for lunch parties.

[2-minute walk from Chuo Hospital by streetcar] Enjoy creative Japanese cuisine made with local ingredients, paired with sake at this modern Japanese izakaya.

Three Types of Banquet and Torafugu Course Plans Available!

Enjoy a variety of dishes made with seasonal ingredients unique to Ai in winter!

Just a 2-minute walk from Shinjuku Station, enjoy a delightful time savoring incredibly fresh live crabs. The crab kaiseki course starts from JPY 4,980.

If you're looking to enjoy sushi casually in Sapporo, this is the place! A great selection of sushi and Hokkaido cuisine! Perfect for small gatherings or larger parties. Enjoy a 90-minute all-you-can-drink plan for just JPY 6,000! We offer various courses starting from the popular "Sushi Ryu Special Plan" at JPY 8,000 and JPY 10,000.