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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Established in 1970, this historic steakhouse in Kitashinchi, Osaka offers a variety of dishes, including KOBE BEEF and a wide selection of seafood.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy exquisite dishes bursting with flavor, featuring carefully grilled Kuroge Wagyu and seafood over charcoal, just a 5-minute walk from Kitashinchi Station.
【Just a step from Ohatsu Tenjin】Delicious fluffy okonomiyaki made with Yamato yam and uniquely flavored black oden! A taste sensation like no other that will leave you craving for more!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Experience the excitement of live cooking right in front of you! Enjoy the exquisite A5 Wagyu Steak!
Just a 5-minute walk from Kitashinchi Station! Enjoy fresh ingredients and drinks straight from the source! Perfect for gatherings with courses starting from JPY 3,800.
Experience a special dining adventure with stunning views at this teppanyaki steakhouse, established in 1956. Enjoy great deals on days that fall on the 9th in September!
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
Just a 3-minute walk from Osaka Station ◆ A spacious and inviting culinary haven. Experience the perfect pairing of rare Kuroge Wagyu "Noto Beef" and exquisite wines.