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Enjoying a Showa Era Izakaya Experience
Tucked away in a slightly deep area of Fuse,
I wondered if I had really arrived here when I checked...
The assorted horse sashimi platter was great, allowing me to compare different cuts.
The raw liver ...
At the end of the alley across from Toyo Show, this place has an interesting atmosphere reminiscent ...
Just a 4-minute walk from Fuse Station, this izakaya, known for reasonably priced fresh horse sashim...
The fresh liver is absolutely the best!
The horse meat dishes are outstanding.
Recently, it seems that the "Shio Oden" has moved to a secon...
| Restaurant name |
Uma to Sake 〜Fuse no Shakouba〜 Jidai Okure
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Horse meat dishes |
| Phone number (for reservation and inquiry) |
050-5596-9407 |
| Reservation availability |
Reservations available |
| Address |
大阪府東大阪市足代新町5-5 |
| Transportation |
About 5 minutes walk from Kintetsu Fuse Station 260 meters from Fuse. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price(Based on reviews) |
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Number of seats |
23 seats ( 8 seats at the counter, 15 seats at tatami tables) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Counter seating |
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu) |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2020.6.20 |
| Phone number |
090-3834-5315 |
I visited on a Saturday around 9 PM.
The restaurant was busy, but I managed to get a table just in ...