Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Seasonal Delicacies: Savoring the Blessings of Shiga in Creative Japanese Cuisine"
Food
"Perfect for Celebrations, Memorial Services, and Entertaining: Recommended Kaiseki 'Yamabuki Course'"
Drink
"Carefully Selected Junmai Sake to Pair with Your Dishes. Pairing Suggestions Available."
Space
A Tranquil Japanese Space for the Heart: Perfect for Everyday Use and Gatherings for Celebrations and Funerals
Set menu
The course features a perfectly balanced number of dishes, ensuring satisfaction even for those with smaller appetites. The menu will vary based on the day's fresh ingredients. Enjoy our chef's proud course, showcasing seasonal ingredients throughout the year.
Our most popular course, featuring a satisfying variety of dishes for everyone. The menu changes based on the day's fresh ingredients. Enjoy the chef's signature course, showcasing seasonal ingredients throughout the year.
The menu changes based on the day's fresh ingredients. Enjoy our chef's proud course, featuring seasonal delicacies from each season.
Review
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舞妓Haaan
Hyogo
Review 60resultsFollowers 18peopleー visited（2018/06 Update）
1 time
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Review 127resultsFollowers 668peopleI've used it several times for lunch. Since we have a group of about 8 people, we can rese...View details
2022/11 visited
1 time
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Review 0resultsIt was a very elegant dish that brought out the flavors of the ingredients, and was truly ...View details
2018/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Kappou Hanbei
|
|---|---|
| Categories | Japanese Cuisine, Fugu (Pufferfish), Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
050-5592-9790 |
| Reservation availability |
Reservations available |
| Address |
大阪府箕面市牧落3-2-22 |
| Transportation |
Transfer to the Hankyu Takarazuka Line at JR Osaka Station, then transfer to the Minoh Line at Hankyu Ishibashi Station. 673 meters from Makiochi. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, au PAY) |
| Service charge & fee |
チャージ料なし |
Seats/facilities
| Number of seats |
23 Seats （ 16 tatami seats/7 counter seats） |
|---|---|
| Maximum party size | 16people（Seating）, 27people（Standing） |
| Private rooms |
Available For 8 people、For 10-20 people There are two private rooms available: one for six people and one for ten people. For large groups, we can provide spacious seating for up to 16 people. We also have chairs for children. We also have chairs for the elderly that can be used for sitting comfortably. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There is a private parking lot for 2 cars nearby. There is also a paid parking lot nearby. |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours, |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
For small children, we can prepare a menu for the first meal, and if you contact us in advance, we can also prepare a children's menu. We also have bouncers and high chairs for infants. |
| Website |
https://hanbei-kishimura.net/ |
| The opening day |
2013.12.1 |
| Phone number |
072-737-4833 |
| Remarks |
A chef who has Japanese-style meal for many years in Osaka's high-end entertainment district, Kitashinchi, serves kaiseki (traditional Japanese course) cuisine using carefully selected ingredients in a quiet, high-end residential area in Hokusetsu. Prices range from reasonable to high-end courses, and are offered to suit a variety of situations. Hot pot courses available all year round include soft-shelled turtle hot pot and Omi beef shabu shabu. In addition, seasonal conger eel hot pot and tetchiri (blowfish hot pot) courses are also available. Perfect for dining with loved ones, entertaining clients, banquets, dates, important meetings, company welcome/farewell parties, family celebrations, and celebrations of 60th, 77th, 88th, 90th, and 99th birthdays. First meal, meeting the family, small wedding reception. Seating for memorial services. If you apply in advance, we can also arrange for a temple to be invited. |
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Categories
Rankings in nearby areas
閉じる
Food "Seasonal Delicacies: Savoring the Blessings of Shiga in Creative Japanese Cuisine"
The dishes we offer are free from pre-packaged products, chemical seasonings, additives, and preservatives. The owner personally visits the market to select fresh seasonal ingredients, using natural materials that are in season at any given time. For the broth, we use a rare type of kombu from the Rishiri region, which enhances the natural umami of the ingredients. Additionally, we utilize local ingredients such as Omi beef and Omi rice, carefully chosen by the owner from Shiga Prefecture. Please enjoy the unique dishes crafted from meticulously selected ingredients and skilled craftsmanship that only our establishment can provide.
Food "Perfect for Celebrations, Memorial Services, and Entertaining: Recommended Kaiseki 'Yamabuki Course'"
We offer a selection of exquisite courses featuring seasonal ingredients carefully chosen for each time of year. Among them, the "Yamabuki Course" is a proud offering that includes four types of sashimi, assorted appetizers, steamed dishes, simmered dishes, grilled fish, and other recommended items from the chef. The portion sizes are just right, making it perfect for celebrations, memorial services, and business entertaining. Additionally, we have seasonal specialties such as the winter-exclusive "Oyster Manju," made with large domestic oysters, as well as must-try dishes like Omi beef roast beef and soft-shelled turtle hot pot, which require reservations.
Drink"Carefully Selected Junmai Sake to Pair with Your Dishes. Pairing Suggestions Available."
At 【Kappo Hanbei】, we offer creative Japanese cuisine that incorporates new elements while preserving tradition. We have a wide selection of sake that pairs perfectly with our Japanese dishes. We carefully select only junmai sake to ensure you can fully appreciate the flavor of the rice, offering a balanced range from sweet to dry. Additionally, we can suggest pairings tailored to your preferences. There are also brands not listed on the menu, so please feel free to ask. Enjoy a blissful moment indulging in exquisite sake and delicious food.
SpaceA Tranquil Japanese Space for the Heart: Perfect for Everyday Use and Gatherings for Celebrations and Funerals
About a 7-minute walk from Hankyu Minoh Line's Makimatsu Station, our establishment exudes a pleasant atmosphere that allows you to forget the hustle and bustle of the city, making it a true hidden gem of Minoh. The tatami room can accommodate up to 18 guests by opening the partitions, making it suitable for gatherings. At the counter seats, you can enjoy your meal or drinks without any reservations. In addition to course menus, we also offer an à la carte menu, so feel free to use our space for a casual drink, celebrations, business meetings, family gatherings, or memorial services.
A Hidden Kappo Restaurant in a Quiet Residential Area!
Located near Makihara Station, 'Kappo Hanbei' offers seasonal kaiseki cuisine made with the freshest ingredients. Our dishes are beautifully presented and change with each visit, ensuring a new experi
...ence every time. Enjoy the chef's specialties in a variety of settings, from casual dining to formal gatherings.