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[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Premium Snow Crab & Fugu Course for JPY 13,750.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Carefully selected A5 rank Miyazaki beef, Nankoku barley pork, and Hokkaido snow crab and king crab! Enjoy a luxurious all-you-can-eat experience!
Indulge in exquisite dishes made with fresh crab, perfectly paired with Japanese sake. ◆ Ideal for gatherings, we also offer semi-private rooms.
Just a 1-minute walk from Namba Station. Open from noon until late night! Enjoy a tasting course featuring Hairy Crab and Snow Crab for JPY 16,500.
Opening on December 10th Just a short walk from Umeda Station, enjoy a spacious setting to savor the flavors of Kyoto with our signature Dashi Shabu.
[5-minute walk from Umeda stations] Enjoy black rice sushi and fresh squid in a relaxing atmosphere.
[Opening on September 25] All-you-can-eat Shabu-Shabu and Sukiyaki with Snow Crab, King Crab, and Premium Meat
[Namba/Souemon] Grand Opening on 10/10! Enjoy all-counter seating and indulge in crab dishes to your heart's content.
Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.
Indulge in the exquisite flavors of freshly selected crabs from around the world. We cherish the uniqueness that can only be found here.
Crab and Fugu Specialty Restaurant: Enjoy carefully selected crab and fugu in a relaxing atmosphere. Now accepting reservations for welcome and farewell parties, as well as various banquets! Indulge in our luxurious welcome and farewell party plan starting from JPY 6,000, including all-you-can-drink options!
"Meat, Fish, and Sake" Enjoy fresh ingredients with all-you-can-drink Japanese sake served self-style, plus photogenic hot pots are a hit! Private rooms available!
Enjoy lively crab dishes in a completely private room!
All private rooms! Enjoy our all-you-can-drink fugu and crab course! In January, we will also be open for lunch on Saturdays.