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Kazuya(かずや) - Juso(Izakaya (Japanese style tavern))

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3-Minute Walk from Juusan Station ◆ Seasonal Obanzai Dishes, Famous Hitsumabushi, and Plenty of Course Options for Parties ◎ Private Reservations Available

Specialities

Food

"Daily Changing Side Dishes Using Seasonal Ingredients Are Popular"

"Daily Changing Side Dishes Using Seasonal Ingredients Are Popular"

Food

"Versatile Menu from À La Carte to Course for Banquets"

"Versatile Menu from À La Carte to Course for Banquets"

Drink

"An Abundant Selection of Drinks! Proudly Featuring Seasonal Japanese Sake Lineup"

"An Abundant Selection of Drinks! Proudly Featuring Seasonal Japanese Sake Lineup"

Space

"Private Reservations Welcome! A Calm Atmosphere Where Solo Diners Are Also Welcomed"

"Private Reservations Welcome! A Calm Atmosphere Where Solo Diners Are Also Welcomed"

Set menu

Recommended
JPY8,800(Price including tax)per person

[Food Only] Japanese Pufferfish Hot Pot Course ◆ Luxuriously featuring Pufferfish Sashimi, Kara-age, Hot Pot, and finishing off with Zosui

Indulge in a full course featuring fugu sashimi, kara-age, hot pot, and finishing off with a satisfying bowl of zosui.

JPY7,480(Price including tax)per person

[Food Only] Live Soft-Shelled Turtle Hot Pot Course ◆ Enjoy freshly prepared soft-shelled turtle with hot pot, live blood wine, and sashimi on the day.

On the day of the course, the freshly prepared soft-shelled turtle can be enjoyed not only in a hot pot but also as sashimi and blood dishes!

JPY8,580(Price including tax)per person

Photos

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  • Kazuya - アロエのお造り

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  • Kazuya - 豚足ハーフ

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Review

Restaurant information

Details

Restaurant name
Kazuya
Categories Izakaya (Japanese style tavern), Japanese Cuisine, Nabe (Japanese hot pot)
Phone number (for reservation and inquiry)

050-5597-2227

Reservation availability

Reservations available

Address

大阪府大阪市淀川区十三東3-25-7

Transportation

Approximately 3 minutes walk from the east exit of Juso Station

185 meters from Juso.

Business hours
  • Mon, Tue, Thu, Fri, Sat, Sun

    • 17:00 - 00:00

      L.O. 23:00

  • Wed

    • Closed
  • ■Closed on
    Wednesdays
    First and third Thursdays
Average price

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
JPY 5,000 - JPY 5,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(iD, QUICPay)

QR code payments accepted

(PayPay, d Barai, Rakuten Pay, au PAY)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT4810007495569

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

Appetizer: 330 yen (tax included)

Original text

付き出し330円(税込)

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

50 seats

( 11 counter seats, 7 table seats, 26 to 30 table seating, with curtain partitions.)

Maximum party size

40 people(Seating)
Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Relaxing space, Counter seating, Tatami room, Power outlets available

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

Service

Parties over 2.5 hours, Celebrations and surprises, Take-out, Delivery

The opening day

2004.4.24

Phone number

06-6886-1543

Remarks

Details will be updated on Instagram!

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservationInstant reservations. No sign-up required.