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| Restaurant name |
Gyoza Sakaba Amemiya
|
|---|---|
| Categories | Dumpling, Chinese, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5457-1961 |
| Reservation availability |
Reservations available
If you are more than 15 minutes late without prior notice, your reservation will be treated as a cancellation. Thank you for your understanding. |
| Address |
大阪府大阪市浪速区難波中1-15-4 |
| Transportation |
5 minutes walk from Namba Station on each line 176 meters from Namba. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
We charge a service fee of 440 yen (including tax) for the appetizers. Original text お付き出し代(税込440円)頂いております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
60 seats |
|---|---|
| Private rooms |
Available For 10-20 people There are tables for 4 people and 2 tables for 6 people. |
| Private use |
Available For over 50 people, For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable *Paid parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Free Wi-Fi available |
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
| Occasion |
Banquets/party |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| The opening day |
2017.6.12 |
| Phone number |
06-6636-3387 |
| Remarks |
GRILL HIRO |
【Atmosphere (Exterior, Interior, Service)】
This hand-made gyoza restaurant is located just a short walk from Namba Station. The interior is bright and spacious, making it suitable for larger groups.
【Menu & Prices】
They offer four types of gyoza: grilled gyoza, garlic-free perilla gyoza, garlic gyoza, and steamed red and white gyoza. Additionally, there is a relatively wide variety of teppan-yaki and izakaya dishes available.
【Food & Taste】
★★★☆☆
I ordered the steamed red gyoza (¥748), garlic gyoza (¥440), and a selection of three grilled dishes (¥1068).
The steamed red gyoza comes with six gyoza, along with a generous mix of ingredients like clams, wood ear mushrooms, sliced mizuna, garlic, and goji berries. It has a moderately spicy flavor reminiscent of sundubu (soft tofu stew). The gyoza has a hint of perilla flavor.
The garlic gyoza consists of eight bite-sized pieces. They are small but have a thin skin packed with filling. Eating them with grated Japanese radish makes for a refreshing experience.
The selection of three grilled dishes included chicken neck, king oyster mushrooms, and shishito peppers, all of which are favorites of mine. They were served with a miso sauce and mayonnaise. The miso sauce pairs well with the shishito peppers. The chicken neck was also firm and enjoyable.
【Overall Impression】
While the gyoza was excellent, the teppan-yaki menu was also delicious. The restaurant can accommodate multiple guests, and the option for garlic-free gyoza is a great choice for those concerned about the smell.
It was a great meal!