Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A Fried Skewers restaurant that has a light course for 2200 yen. I made a reservation base...View details
2024/07 visited
1 time
fillet cutlet set meal☻ #Osaka #Osaka gourmet #Fillet fillet cutlet #lunch #DeliciousView details
2024/07 visited
1 time
I sat at the counter! The tea and other things were on the table so that you could make yo...View details
2024/12 visited
2 times
Restaurant name |
Hanshu(Hanshu)
|
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Categories | Kushi-age (Deep-fried skewers) |
Phone number (for reservation and inquiry) |
06-6531-3394 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市西区北堀江1-6-4 アビテ四ツ橋 |
Transportation |
50m south of Yotsubashi Station (Exit 4) on the Yotsubashi Subway Line 18 meters from Yotsubashi. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted (PayPay, d Barai) |
Number of seats |
22 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
Family friendly |Group blind date |Friends This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Remarks |
PayPay, Line Pay, Merpay, and d Points can be used for both lunch and dinner. Credit cards cannot be used during lunch time. |