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Course details : Perle Du Lac Kyobashi Keihan Moru(パール・デュ・ラク) - Kyobashi(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Omi Beef French Bistro

Perle Du Lac Kyobashi Keihan Moru

(Perle Du Lac)

Set menu

[Anniversary & Birthday Cake Included] A-4 Certified Omi Beef "Lean Meat" Steak French Course JPY 6,000 → JPY 5,0009items

A special plan with a commemorative cake, perfect for anniversaries with loved ones such as partners, family, and friends. Enjoy a healthy and low-fat Omi beef red meat steak that showcases the direct flavor of the meat, accompanied by a carefully crafted French course featuring ingredients sourced entirely from Shiga Prefecture. After indulging in this course filled with the deliciousness of Shiga, we will surprise you with a beautifully decorated anniversary cake.

JPY 6,000JPY5,000(Price including tax)per person
Number of people
2 ~ 40

A-4 Certified Omi Beef "Rare Sirloin Cap" Steak French Course JPY 7,000 → JPY 6,0009items

The "Ichibo" cut, known for its sweet marbling and rich red meat flavor, is a rare delicacy that can only be obtained from a single cow in limited quantities. We invite you to indulge in our luxurious "Omi Beef Ichibo Steak" as the centerpiece of a carefully crafted French course featuring ingredients sourced entirely from Shiga Prefecture. This course is perfect for various occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, drinking parties, family gatherings, engagement ceremonies, proposals, welcome and farewell parties, and reunions.

JPY 7,000JPY6,000(Price including tax)per person
Number of people
2 ~ 40

■Lunch Limited Sale ★ 26% OFF ■Includes a Toast Drink ★ A-4 Certified Omi Beef "Lean Meat" Steak French Kappo Course JPY 4,8009items

=== Special Lunch Plan Available Only During Lunch Hours === Experience a French course crafted by Grand Chef Akira Nishinozono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. Enjoy a healthy, low-fat steak made from Omi beef, allowing you to savor the direct taste of the meat, complemented by carefully selected ingredients sourced from Shiga Prefecture. This course is perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family celebrations, proposals, welcome and farewell parties, reunions, and more.

JPY4,800(Price including tax)per person
Number of people
2 ~ 40
Available time
11:00~15:00

A-4 Certified Omi Beef "Lean Meat" Steak French Course JPY 6,000 → JPY 5,0009items

Experience a French course crafted by Grand Chef Akira Nishinono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. Enjoy the direct taste of healthy, low-fat Omi beef red meat steak, complemented by a selection of locally sourced ingredients from Shiga Prefecture. This exquisite course is perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, engagement ceremonies, proposals, welcome and farewell parties, reunions, and family celebrations.

JPY 6,000JPY5,000(Price including tax)per person
Number of people
2 ~ 40

[Anniversary & Birthday Cake Included] A-4 Certified Omi Beef "Rare Sirloin Cap" Steak French Course JPY 7,000 → JPY 6,0009items

Celebrate anniversaries and birthdays in a stylish designer space with a view of the night skyline or in a private room, with our special plan that includes a commemorative cake. The main dish features the exquisite "Omi Beef Sirloin Cap Steak," known for its beautiful marbling, tenderness, and a perfect balance of rich red meat and fat. After indulging in a carefully crafted French course made with locally sourced ingredients from Shiga Prefecture, we will surprise you with a beautifully decorated anniversary cake. Whether it's for anniversaries, birthdays, business dinners, dates, girls' parties, casual gatherings, family meetings, engagement ceremonies, proposals, welcome and farewell parties, or reunions, enjoy our luxurious cuisine and special presentations.

JPY 7,000JPY6,000(Price including tax)per person
Number of people
2 ~ 40

A-4 Certified Omi Beef Melting Beef Stew French Course JPY 7,000 → JPY 6,0009items

Experience a French course crafted by Grand Chef Akira Nishinozono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. This exquisite meal features a melt-in-your-mouth beef stew made with high-quality Omi beef, complemented by a selection of locally sourced ingredients from Shiga Prefecture. Perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family celebrations, engagement proposals, welcome and farewell parties, and reunions.

JPY 7,000JPY6,000(Price including tax)per person
Number of people
2 ~ 40
Available time
17:00~22:00

[Anniversary & Birthday Cake Included] A-4 Certified Omi Beef Melting Beef Stew French Course JPY 7,000 → JPY 6,0009items

Experience a French kaiseki course crafted by Grand Chef Akira Nishinokono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. This exquisite course features a melt-in-your-mouth beef stew made with high-quality Omi beef, complemented by a selection of locally sourced ingredients from Shiga Prefecture. Perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, casual gatherings, family reunions, engagement ceremonies, proposals, welcome and farewell parties, and school reunions.

JPY 7,000JPY6,000(Price including tax)per person
Number of people
2 ~ 40
Available time
17:00~22:00

A-4 Certified Omi Beef "King of Meat Strip Loin" Steak French Course JPY 10,000 → JPY 9,0009items

Indulge in the exquisite strip loin of "Omi Beef," one of Japan's top three wagyu varieties. Its rich and robust flavor, combined with sweet, melt-in-your-mouth fat and a fragrant aroma, will delight your palate. Experience our carefully crafted French course featuring the luxurious "Omi Beef Strip Loin Steak," presented by our Grand Chef, Kenji Nishinozono, using locally sourced ingredients from Shiga Prefecture. Whether it's for anniversaries, birthdays, business meetings, dates, girls' parties, casual gatherings, family reunions, engagement proposals, welcome and farewell parties, or school reunions, we create unforgettable moments for you.

JPY 10,000JPY9,000(Price including tax)per person
Number of people
2 ~ 40

[Anniversary & Birthday Cake Included] A-4 Certified Omi Beef "King of Meat Strip Loin" Steak French Course JPY 10,000 → JPY 9,0009items

Celebrate special occasions with your loved ones, including anniversaries, birthdays, and family gatherings, through our exclusive plan featuring a delicious meal and a commemorative cake. The highlight of this carefully crafted French course is the luxurious "Omi Beef Sirloin Steak," known for its rich flavor, sweet fat, and aromatic tenderness that melts in your mouth, complemented by locally sourced ingredients from Shiga Prefecture. To add a touch of surprise, we will present a beautifully decorated anniversary cake with fireworks after your meal. Perfect for anniversaries, birthdays, business dinners, dates, girls' parties, drinking parties, meet-and-greets, engagement ceremonies, proposals, welcome and farewell parties, reunions, and family gatherings—cherish these precious moments with us!

JPY 10,000JPY9,000(Price including tax)per person
Number of people
2 ~ 40

[Limited to 1 Group] Premium Omi Beef "Super Rare Chateaubriand" Steak French Course JPY 15,500 ⇒ JPY 14,5009items

The Chateaubriand, known as the "phantom cut" due to its rarity and high price in the general market, is one of the finest cuts of beef. Among them, the Chateaubriand from "Omi Beef" is exceptionally rare. Despite being a lean cut, it is incredibly tender and is a supreme delicacy that leaves food enthusiasts exclaiming, "Once you taste it, you won't forget it!" We invite you to savor our French kaiseki course, featuring the Omi Beef Chateaubriand Steak as the main dish, crafted with a selection of locally sourced ingredients from Shiga Prefecture by our Grand Chef, Kenji Nishinozono. This experience is perfect for creating memorable moments on special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family reunions, engagement proposals, welcome and farewell parties, and school reunions.

JPY 15,500JPY14,500(Price including tax)per person
Number of people
2 ~ 40

[Anniversary & Birthday Cake Included] Limited to 1 Group / Omi Beef "Super Rare Chateaubriand" Steak French Course JPY 15500 ⇒ JPY 145009items

The Chateaubriand, known as the "phantom cut" due to its rarity and high price in the general market, is one of the finest cuts of beef. The Chateaubriand from "Omi Beef" is an exceptionally rare delicacy that leaves food enthusiasts saying, "Once you taste it, you won't forget it!" After enjoying the course, we will surprise you with a cake adorned with fireworks for a special touch.

JPY 15,500JPY14,500(Price including tax)per person
Number of people
2 ~ 40

■Special Lunch Limited Sale ★ 26% OFF ■Includes a Toast Drink ★ A-4 Certified Omi Beef Stew French Course JPY 5,5009items

=== Special Lunch Plan Available Only for a Limited Time === Indulge in a French course crafted by Grand Chef Kenji Nishinozono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. Enjoy an exquisite beef stew made with high-quality Omi beef, slow-cooked to perfection, complemented by a selection of locally sourced ingredients from Shiga Prefecture. This special offering is perfect for memorable occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family reunions, engagement ceremonies, proposals, welcome and farewell parties, and school reunions.

JPY 7,500JPY5,500(Price including tax)per person
Number of people
2 ~ 40
Available time
11:00~15:00

Restaurant information

Details

Restaurant name
Perle Du Lac Kyobashi Keihan Moru(Perle Du Lac Kyobashi Keihan Moru)
Categories French, Steak, Bistro
Phone number (for reservation and inquiry)

050-5595-9961

Reservation availability

Reservations available

Address

大阪府大阪市都島区東野田町2-1-38 京阪モール ホテル館 6F

Transportation

- 0 minutes from JR Kyobashi Station
- 0 minutes from Keihan Kyobashi Station
- 3 minutes from Subway Nagahori Tsurumi-ryokuchi Line Kyobashi Station

63 meters from Kyobashi.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 11:00 - 15:00

      L.O. 14:00

    • 17:00 - 22:00

      L.O. 21:00

Average price

JPY 6,000 - JPY 7,999

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(iD, QUICPay)

QR code payments accepted

(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT5160001016157

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

40 Seats

( All seats are completely private rooms (for 2 to 40 guests))

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people

All seats are completely private rooms (for 2 to 40 guests).

Private use

Available

For up to 20 people, For 20-50 people, For over 50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

Particular about fish

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Hotel restaurant,Hideout

Family friendly

Children welcome

The opening day

2025.3.1

Phone number

06-6867-7660

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