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A special plan with a commemorative cake, perfect for anniversaries with loved ones such as partners, family, and friends. Enjoy a healthy and low-fat Omi beef red meat steak that showcases the direct flavor of the meat, accompanied by a carefully crafted French course featuring ingredients sourced entirely from Shiga Prefecture. After indulging in this course filled with the deliciousness of Shiga, we will surprise you with a beautifully decorated anniversary cake.
A-4 Certified Omi Beef "Rare Sirloin Cap" Steak French Course JPY 7,000 → JPY 6,0009items
The "Ichibo" cut, known for its sweet marbling and rich red meat flavor, is a rare delicacy that can only be obtained from a single cow in limited quantities. We invite you to indulge in our luxurious "Omi Beef Ichibo Steak" as the centerpiece of a carefully crafted French course featuring ingredients sourced entirely from Shiga Prefecture. This course is perfect for various occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, drinking parties, family gatherings, engagement ceremonies, proposals, welcome and farewell parties, and reunions.
=== Special Lunch Plan Available Only During Lunch Hours === Experience a French course crafted by Grand Chef Akira Nishinozono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. Enjoy a healthy, low-fat steak made from Omi beef, allowing you to savor the direct taste of the meat, complemented by carefully selected ingredients sourced from Shiga Prefecture. This course is perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family celebrations, proposals, welcome and farewell parties, reunions, and more.
A-4 Certified Omi Beef "Lean Meat" Steak French Course JPY 6,000 → JPY 5,0009items
Experience a French course crafted by Grand Chef Akira Nishinono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. Enjoy the direct taste of healthy, low-fat Omi beef red meat steak, complemented by a selection of locally sourced ingredients from Shiga Prefecture. This exquisite course is perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, engagement ceremonies, proposals, welcome and farewell parties, reunions, and family celebrations.
Celebrate anniversaries and birthdays in a stylish designer space with a view of the night skyline or in a private room, with our special plan that includes a commemorative cake. The main dish features the exquisite "Omi Beef Sirloin Cap Steak," known for its beautiful marbling, tenderness, and a perfect balance of rich red meat and fat. After indulging in a carefully crafted French course made with locally sourced ingredients from Shiga Prefecture, we will surprise you with a beautifully decorated anniversary cake. Whether it's for anniversaries, birthdays, business dinners, dates, girls' parties, casual gatherings, family meetings, engagement ceremonies, proposals, welcome and farewell parties, or reunions, enjoy our luxurious cuisine and special presentations.
A-4 Certified Omi Beef Melting Beef Stew French Course JPY 7,000 → JPY 6,0009items
Experience a French course crafted by Grand Chef Akira Nishinozono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. This exquisite meal features a melt-in-your-mouth beef stew made with high-quality Omi beef, complemented by a selection of locally sourced ingredients from Shiga Prefecture. Perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family celebrations, engagement proposals, welcome and farewell parties, and reunions.
Experience a French kaiseki course crafted by Grand Chef Akira Nishinokono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. This exquisite course features a melt-in-your-mouth beef stew made with high-quality Omi beef, complemented by a selection of locally sourced ingredients from Shiga Prefecture. Perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, casual gatherings, family reunions, engagement ceremonies, proposals, welcome and farewell parties, and school reunions.
A-4 Certified Omi Beef "King of Meat Strip Loin" Steak French Course JPY 10,000 → JPY 9,0009items
Indulge in the exquisite strip loin of "Omi Beef," one of Japan's top three wagyu varieties. Its rich and robust flavor, combined with sweet, melt-in-your-mouth fat and a fragrant aroma, will delight your palate. Experience our carefully crafted French course featuring the luxurious "Omi Beef Strip Loin Steak," presented by our Grand Chef, Kenji Nishinozono, using locally sourced ingredients from Shiga Prefecture. Whether it's for anniversaries, birthdays, business meetings, dates, girls' parties, casual gatherings, family reunions, engagement proposals, welcome and farewell parties, or school reunions, we create unforgettable moments for you.
Celebrate special occasions with your loved ones, including anniversaries, birthdays, and family gatherings, through our exclusive plan featuring a delicious meal and a commemorative cake. The highlight of this carefully crafted French course is the luxurious "Omi Beef Sirloin Steak," known for its rich flavor, sweet fat, and aromatic tenderness that melts in your mouth, complemented by locally sourced ingredients from Shiga Prefecture. To add a touch of surprise, we will present a beautifully decorated anniversary cake with fireworks after your meal. Perfect for anniversaries, birthdays, business dinners, dates, girls' parties, drinking parties, meet-and-greets, engagement ceremonies, proposals, welcome and farewell parties, reunions, and family gatherings—cherish these precious moments with us!
The Chateaubriand, known as the "phantom cut" due to its rarity and high price in the general market, is one of the finest cuts of beef. Among them, the Chateaubriand from "Omi Beef" is exceptionally rare. Despite being a lean cut, it is incredibly tender and is a supreme delicacy that leaves food enthusiasts exclaiming, "Once you taste it, you won't forget it!" We invite you to savor our French kaiseki course, featuring the Omi Beef Chateaubriand Steak as the main dish, crafted with a selection of locally sourced ingredients from Shiga Prefecture by our Grand Chef, Kenji Nishinozono. This experience is perfect for creating memorable moments on special occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family reunions, engagement proposals, welcome and farewell parties, and school reunions.
The Chateaubriand, known as the "phantom cut" due to its rarity and high price in the general market, is one of the finest cuts of beef. The Chateaubriand from "Omi Beef" is an exceptionally rare delicacy that leaves food enthusiasts saying, "Once you taste it, you won't forget it!" After enjoying the course, we will surprise you with a cake adorned with fireworks for a special touch.
=== Special Lunch Plan Available Only for a Limited Time === Indulge in a French course crafted by Grand Chef Kenji Nishinozono, who elevates the natural flavors of ingredients through delicate and impactful cooking techniques. Enjoy an exquisite beef stew made with high-quality Omi beef, slow-cooked to perfection, complemented by a selection of locally sourced ingredients from Shiga Prefecture. This special offering is perfect for memorable occasions such as anniversaries, birthdays, business meetings, dates, girls' parties, gatherings, family reunions, engagement ceremonies, proposals, welcome and farewell parties, and school reunions.
Restaurant name |
Perle Du Lac Kyobashi Keihan Moru(Perle Du Lac Kyobashi Keihan Moru)
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Categories | French, Steak, Bistro |
Phone number (for reservation and inquiry) |
050-5595-9961 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市都島区東野田町2-1-38 京阪モール ホテル館 6F |
Transportation |
- 0 minutes from JR Kyobashi Station 63 meters from Kyobashi. |
Opening hours |
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Average price |
JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5160001016157 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
40 Seats ( All seats are completely private rooms (for 2 to 40 guests)) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people All seats are completely private rooms (for 2 to 40 guests). |
Private use |
Available For up to 20 people, For 20-50 people, For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hotel restaurant,Hideout |
Family friendly |
Children welcome |
The opening day |
2025.3.1 |
Phone number |
06-6867-7660 |