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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Experience the ultimate night view, ranked number one in accessibility! The panoramic seats by the window require a reservation! Enjoy an unforgettable special day with breathtaking scenery.
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Spacious counter French dining perfect for groups, business meetings, or family gatherings. Private rooms are also available.
Enjoy a blissful moment with stunning views from the 37th floor, featuring a delightful fusion of French cuisine and high-end Edomae sushi. Perfect for celebrations or special treats!
★A Hidden Bar with Seasonal Fresh Fruit Cocktails and Unique Whiskey Tasting Sets★ How about enjoying your own original cocktails, rare spirits, and homemade food in the attic of Kaidou Church?
Kita-Shinchi: Black Wagyu Beef, Pasta, and Champagne
5 minutes from Honmachi and Yodoyabashi Station. Enjoy a buffet with a main dish for lunch, and a course meal accompanied by a night view for dinner.
Creative dishes by Michelin-starred chef Masayasu Yonemura shine with unique sensibility, located in the B1F of the Important Cultural Property, Chuo Kokaido. Enjoy a delightful experience of food and wine in a classic modern setting.
A Michelin Selected French Restaurant to Enjoy Seasonal Tasting Courses
Grand Open on January 15, 2016 ◆ Enjoy stunning views from the 33rd floor... A high and rough café & bar experience in a NY penthouse.