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Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.
"Meat, Fish, and Sake" Enjoy fresh ingredients with all-you-can-drink Japanese sake served self-style, plus photogenic hot pots are a hit! Private rooms available!
Just a 3-minute walk from Kitashinchi Station, indulge in a luxurious kaiseki featuring winter delicacies with a crab feast.
【Perfect for business meetings, anniversaries, and gatherings!】 Enjoy dishes made with fresh seafood and ingredients from Hokuriku Echizen, along with local sake, in a relaxing atmosphere where you can unwind.
Freshly Delivered from Kasumi!! Enjoy the "Live Golden Crab" Available Until the End of May Indulge in the elusive Golden Crab, said to be caught only once in every 1,000 crabs at Kasumi Fishing Port in Kansai!
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Opening on December 10th Just a short walk from Umeda Station, enjoy a spacious setting to savor the flavors of Kyoto with our signature Dashi Shabu.
[5-minute walk from Umeda stations] Enjoy black rice sushi and fresh squid in a relaxing atmosphere.
Enjoy lively crab dishes in a completely private room!
Great access from Umeda and Minami-Morimachi! The annual live conger eel course has started! Directly operated by a fugu wholesaler! Tetchiri course starting from JPY 5,480, including special fin sake! All-you-can-drink available. Private reservations for up to 60 guests are welcome!
Just 5 minutes from Nishi-Umeda Station, enjoy carefully selected crab dishes from a specialty restaurant. Perfect for gatherings with course meals and private rooms available.
**Just a 5-minute walk from Higashi-Umeda Station, Exit M14 of Whity Umeda!** **"Now accepting reservations for large and small parties!"** Our chef, with 20 years of experience in Japanese cuisine, carefully selects the finest ingredients to serve you exquisite hot pots and traditional Japanese dishes!