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The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Experience an exciting culinary adventure with unique innovative dishes that blend Japanese and Italian flavors.
Anniversary: A hidden French restaurant themed around nature. A tranquil adult space where you can relax while watching the wood fire.
Enjoy the special Awaji Island brand "Kunizawa Beef" raised with care by Daizo Kunizawa at an affordable price!
Enjoy a blissful moment with stunning views from the 37th floor, featuring a delightful fusion of French cuisine and high-end Edomae sushi. Perfect for celebrations or special treats!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Enjoy seasonal Cantonese cuisine with breathtaking views from the 37th floor in a luxurious space featuring private rooms.
【5-minute walk from Kitashinchi Station】Enjoy a variety of international dishes crafted by a chef who has traveled the world in a sophisticated and refined adult space.
[2-minute walk from Nakazakicho Station] Enjoy creative tempura in a cozy old house with all-you-can-drink over 50 premium sake options (reservation required).
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Enjoy a comfortable space and indulge your senses with a monthly changing omakase course featuring wood-fired dishes.
Selected for Tabelog Dumplings "Tabelog 100" 2024
The World of Italian Cuisine by Hiramatsu, Inheriting European Gastronomy