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kitashinchi U(キタシンチ ウー) - Kitashinchi(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

"Aroma and aftertaste"

kitashinchi U

(kitashinchi U)
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U - Aromatic Seasoning
  • kitashinchi U - Wine Cellar
  • kitashinchi U - Grilled Venison
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U
  • kitashinchi U - Aromatic Seasoning
  • kitashinchi U - Wine Cellar
  • kitashinchi U - Grilled Venison

Innovative French Cuisine Blending Japanese and Western Flavors. Enjoy a moment of refined aromatic harmony.

Specialities

Food

A Course Meal Woven with Aromas Using Seasonal Ingredients

A Course Meal Woven with Aromas Using Seasonal Ingredients

Food

Homemade Seasoning ◆ A Dish that Enhances the Delicate Aroma and Aftertaste of Ingredients

Homemade Seasoning ◆ A Dish that Enhances the Delicate Aroma and Aftertaste of Ingredients

Drink

"Natural Wines Thoughtfully Paired with Cuisine"

"Natural Wines Thoughtfully Paired with Cuisine"

Space

"1 Minute Walk from Kitashinchi Station ◆ Bright and Calm Atmosphere Inside the Store"

"1 Minute Walk from Kitashinchi Station ◆ Bright and Calm Atmosphere Inside the Store"

Set menu

Full Course: Enjoy the Aroma and Aftertaste of Seasonal Ingredients with the Chef's Omakase Dinner (9-11 Dishes)

Indulge in a full-course omakase experience featuring 5 to 7 appetizers, a fish dish, a meat dish, and a rice dish. ~An example from one day~ - Frittata with flavorful broth from Hōrōrō chicken and wild boar - Foie gras marinated in sake lees, served with fermented strawberry sauce and a Mont Blanc-style lily bulb - Turnip with fromage blanc, scallops, and smoked caviar - Grilled eel with kumquat and champagne sauce - Lamb with red lotus root, served with butterbur and lemon basil sauce - Shiitake mushroom soup with soft roe - Spanish mackerel with puréed shungiku and seafood sauce - Risotto with green vegetables and shiso butter - Blanmanjé made with Kōmadonna orange Freshly baked homemade brioche.

JPY19,800(Price including tax)per person

Photos

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Review

  • stammbaum
    Review 368 postsFollowers 59 people

    This is an innovative restaurant located in Kitashinchi. I have posted about this place se...View details

    kitashinchi U -

     Visited on December, 2025

    5 times

  • なぴさんです
    Review 114 postsFollowers 116 people

    SANADA "Pear, Shrimp, Eggplant Sauce, Caviar" Ichirui Ichirui "Fried Oysters" Ham Yokosan ...View details

    kitashinchi U -

     Visited on September, 2025

    1 time

  • IKKO'S FILMS
    Review 2,082 postsFollowers 5,159 people

    An exquisite restaurant in Kitashinc...

    Restaurant "kitashinchi U" in Kitashinchi, Osaka. There is a chef creating uniquely sharp...View details

    kitashinchi U -

     Visited on September, 2024

    1 time

Restaurant information

Details

Restaurant name
kitashinchi U
Categories French, Innovative
Phone number (for reservation and inquiry)

050-5594-3563

Reservation availability

Reservations available

Address

大阪府大阪市北区曾根崎新地1-11-4 一らくビル 2F

Transportation

JR Tozai Line Kitashinchi Station
Osaka Metro Tanimachi Line Higashi Umeda Station
Osaka Metro Midosuji Line Umeda Station

1 minute walk from Kitashinchi Station, Exit 11-41

234 meters from Kitashinchi.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 18:00 - 00:00
  • Sun, Public Holiday

    • Closed
  • ■Business hours
    First session: 18:00 onwards, Second session: 20:30 onwards
    *Both sessions start simultaneously.
    ■Closed on
    Sundays and public holidays
Average price

JPY 15,000 - JPY 19,999

Average price(Based on reviews)
JPY 30,000 - JPY 39,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT5810774872568

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

Service charge 10%

Original text

サービス料10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

8 seats

( counter)

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Counter seating

Menu

Drink

Sake (Nihonshu), Wine, Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Location

Hideout

Service

Celebrations and surprises

Family friendly

Children: Not allowed

Dress code

Shorts and sandals are not permitted.

Phone number

080-2517-2098

This page has been automatically translated. Please note that some translations may be inaccurate.

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