Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Space
"【Small Group Use Welcome】Seating Options Tailored to Your Scene, Including Private Rooms and Counters"
Food
![[Seasonal Special] Signature Dish](https://tblg.k-img.com/restaurant/images/Rvw/287867/320x320_square_01af38e7e3f5896a6f544b2d69b73a74.jpg)
[Seasonal Special] Signature Dish
Service
"Banquet: Course with Selectable Udon and Hot Pot Options"
Food
"Tsuru Ton Tan: Commitment to Udon"
Set menu
Limited Time Only from 11/1 to 1/31 【Hot Pot Banquet】 Tsuru Tontan's Crab Sukiyaki6 items
Indulge in the luxurious "Crab Sukiyaki Hot Pot" at Tsuru Tontan, available for a limited time this winter. Perfect for Year-End and New Year parties!
- Number of people
- 2 - 10
- Available time
- 11:00 - 23:00
Enjoy a luxurious winter "Crab Sukiyaki Hot Pot" course at Tsuru Tontan, complete with a 90-minute all-you-can-drink option. Perfect for year-end and new year parties!
- Number of people
- 2 - 10
- Available time
- 11:00 - 23:00
<Weekday Lunch Only> [Colorful Gozen]
Introducing our exclusive and highly popular lunch Gozen at Kinshoro. Reservations are accepted for two or more guests, up to the day before.
- Number of people
- 2 - 50
- Available time
- 11:00 - 17:00
Review
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苦楽園の住人
Hyogo
Review 2,152 postsFollowers 2,527 peopleA Reliable All-Purpose Udon Shop in ...
Located on Kitashinchi Hondori, "Tsuru Tontan Kinshoro" is a rare gem that opens on New Ye...View details
Visited on January, 2026
1 time
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フクまなかHyogo
Review 326 postsFollowers 1,255 peopleA refined Japanese atmosphere with i...
On a weekday evening, I found myself craving udon again after having some earlier at anoth...View details
Visited on November, 2025
1 time
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Review 1,213 postsFollowers 399 peoplePerfect for Business Dinners at Tsur...
When I was in Kansai, I thought of Tsuru Tontan as a casual udon shop, but recently it has...View details
Visited on February, 2025
1 time
Restaurant information
Details
| Restaurant name |
Kitashinchi Hondori Tsuru Tontan Kinshoro
|
|---|---|
| Categories | Udon (Wheat noodles), Udon-suki, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5456-4400 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-4-20 桜橋IMビル Ｂ２Ｆ |
| Transportation |
■Access from the Station 40 meters from Kitashinchi. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
112 seats |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome) |
| Website | |
| The opening day |
2010.8.4 |
| Phone number |
06-6348-2601 |
| Remarks |
In addition to our creative udon dishes featuring large bowls and Kansai-style broth at "Tsuru Tontan," we also receive great reviews for our hot pot dishes made with udon broth. We accept reservations for kaiseki and hot pot banquets. |
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Categories
Rankings in nearby areas
- Lunch rankings in Osaka
- Lunch rankings in Osaka City
- Lunch rankings in Osaka Station, Umeda, Shinchi
- Lunch rankings in Kitashinchi Sta.
- Udon (Wheat noodles) Top-Rated Restaurants in Osaka
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閉じる
Space"【Small Group Use Welcome】Seating Options Tailored to Your Scene, Including Private Rooms and Counters"
We offer a variety of spaces, including counter seats where you can watch the chef's skills up close, lively table seats, and private rooms. Our Western-style table seats and tatami mat seating can accommodate up to 50 guests.
Food [Seasonal Special] Signature Dish
We offer seasonal udon and special dishes made with seasonal ingredients. For more details, please check the menu page.
Service"Banquet: Course with Selectable Udon and Hot Pot Options"
"We offer a variety of banquet dishes unique to Tsurutontan, including 'sukiyaki hot pot,' 'shabu-shabu hot pot,' 'udon hot pot,' and 'udon kaiseki.' We also have a kaiseki course available exclusively during lunch hours. *The photo is for illustrative purposes only."
Food "Tsuru Ton Tan: Commitment to Udon"
The key to the flavor of udon lies in the ingredients: wheat, water, and salt, as well as the skill of the maker. The carefully stretched dough, matured to perfection, transforms into the udon that the noodle craftsman takes pride in.
We take pride in our cost performance for lunch until 3 PM! Enjoy our limited daily special set available on weekdays!
At "Tsuru Ton Tan," you can choose from a variety of creative udon dishes. The essence of our restaurant remains unchanged, no matter when you visit! *Reservations are accepted with course meal orders....
The key to our udon's flavor lies in the quality of the wheat, water, and salt, along with the skill of our chefs.
We carefully adjust the moisture and salt content according to temperature and humidity, mix the ingredients, and then knead the dough with a rhythmic "ton ton" before cutting it to a consistent thickness with a "tan tan" technique.
Through these processes, we create udon that has a unique firmness and a glossy texture, resulting in a delightful "tsuru tsuru" experience.