Online reservationInstant reservations. No sign-up required.
Close
Are you all set for Golden Week? Okinawa is gradually warming up, and we're about to skip spring and dive right into summer!
Enjoy Miyako Beef and Agu Pork for lunch, along with a delightful selection of island vegetables, grilled Ise lobster, and abalone!
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Craft Beer in Chatan Town!!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.