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Experience a step up in dining with premium filet and Chateaubriand grilled over charcoal! Private rooms available for groups of 20 or more.
Don't Miss Our Signature Deep-Fried Tebichi!
Enjoy Italian cuisine made with ingredients from Miyako Island!\nA space where you can experience a different side of Okinawa, featuring a great selection of natural wines!
Enjoy the ultimate beach BBQ on the terrace of a private beach in Okinawa!
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Join us for an exciting two-part shamisen live performance every night! Enjoy Okinawan cuisine while watching traditional Eisa dance.
Just 13 minutes from P Yuu! Enjoy "Charcoal-Grilled Beef Hitsumabushi" from the sister restaurant of Nago Steak!
After 15 years of being loved as "Yakiniku Kinjou Hamazaki Honten," we have changed our main ranch name. To enhance your experience, we have also added a new steak corner. Enjoy our pride and dedication with "Ishigaki Island Kita Uchi Beef."
Private rooms available! Now accepting reservations for New Year's parties. Enjoy the finest cuts of red meat, including tenderloin and Chateaubriand, grilled over charcoal!
[Announcement] We're launching the "Unlimited Skewers Series 39 (Thank You) Campaign" for the year-end and New Year season!
Enjoy the charm of Ishigaki Island with selected Ishigaki beef dishes and fruit smoothies while gazing at the ocean! Parking available.
Enjoy authentic Italian cuisine fused with Okinawan ingredients in a refined and elegant setting, just a 5-minute walk from Miebashi Station.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Brand Wagyu "Motobu Beef" raised on original beer lees fermented feed from Motobu Farm.