About TabelogFAQ

Last updated : 2021/03/12

Food menu

(Price including tax)

Hamburg Steak

Steak

Side Dish

Tempura

Sashimi

Restaurant information

Details

Restaurant name
Kar Cafe
Categories Cafe, Steak, Hamburger steak
Phone number (for reservation and inquiry)

098-948-7857

Reservation availability

Reservations available

Address

沖縄県南城市玉城前川418-1

Transportation

From the Shuri direction, the third cafe on the left side of Prefectural Route 17, Nanjo City, near Okinawa World, there is a guide board at the entrance.

Opening hours
  • Mon, Sat, Public Holiday, Day before public holiday

    • 10:00 - 18:00
  • Tue, Wed, Thu, Fri

    • 10:00 - 22:00
  • Sun

    • Closed
  • ■ 営業時間
    【平日・土・祝・祝前】
    ランチ 10:00~15:00 (L.O.14:00)
    【平日・土・祝・祝前】
    ティータイム 14:00~18:00
    【火・水・木・金】
    ディナー 18:00~22:00 (L.O.21:00)
Average price

JPY 1,000 - JPY 1,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

29 Seats

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Non smoking

From April 1st, due to the ordinance prohibiting passive smoking, smoking will be prohibited inside the store. Smoking will be at the suburban smoking booth. )

Parking

Available

There is a second parking lot behind the cafe.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Open terrace,Live music,Power outlets available,Free Wi-Fi available

Menu

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Service

,BYO drinks,Sommelier available

The opening day

2003.11.1

Restaurant highlights

How About Spending a Wonderful Time with Your Loved Ones in a Cafe in Nanjyo City on a Sacred Night?

This page has been automatically translated. Please note that some translations may be inaccurate.