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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Enjoy Seasonal Dishes at Shunkou, the Seasonal Cuisine House!
[Naha, Kume] Enjoy unique "special fresh fish" that you can only taste here!
Authentic Edomae Sushi Ingredients are air-freighted daily from Tsukiji! Especially the tuna is exceptional!!
Just a 5-minute walk from Miebashi Station, enjoy charcoal-grilled dishes made with local Okinawan ingredients in a relaxed, high-quality space. Private rooms available!
A Japanese restaurant focused on the freshness and quality of ingredients, featuring sake from across Japan, served in Okinawan pottery. Enjoy a relaxing atmosphere with warm hospitality.
Private rooms and sunken kotatsu available, perfect for business meetings. Experience the culinary skills of a former executive chef from a famous hotel at "Sushi Dining Kawashige."
Limited Time Offer: Enjoy Great Deals Every Day from 5 PM to 7 PM! ■ "Aji Ichiban" Grilled Gyoza: JPY 380 → JPY 190 ■ "Aji Ichiban" Soup Gyoza: JPY 480 → JPY 240 ■ Highball: JPY 380 (Large Mug), JPY 200 (Medium Mug)
Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!