Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
World Natural Heritage Okinawa's Life Water: The Commitment to Dashi from Nanadaki's Natural Water
Food
"The Quality of Umami and Sweetness is Different: Kintamani Agu."
Food
Okinawa's Proud Black Wagyu "Yamashiro Beef" Dominates Prefectural Competition with 1st, 2nd, and 3rd Places
Food
"Enjoy with Okinawan Island Vegetables."
Set menu
Premium Kin Agu Shabu-Shabu Course <5 Dishes>5 items
Kinbu Agu pork is free from the strong odor typically found in pork and is rich in collagen. Gently dip the meat into the dashi broth and enjoy it while it's still a light cherry blossom color. For seasoning, we offer three options to enhance the natural flavors of the meat: - "Ishigaki Island Shikwasa" - "Yagaji Salt" - "Shuri Tamanaha Miso," a sweet miso from a long-established shop in Shuri, favored by the Ryukyu royal family. You can enjoy it with three types of condiments.
- Number of people
- 2 - 60
Indulge in a luxurious course featuring Yamashiro Beef Ribeye and Kintam Agu Pork. **Yamashiro Beef**: This brand of black Wagyu from Okinawa achieved a remarkable feat by sweeping the top three positions at the 2021 Prefectural Exhibition. Known for its rich flavor and sweetness, the marbling is both concentrated and light on the palate. Enjoy the rare and premium A5 grade Yamashiro Beef. **Purebred Kintam Agu**: This pork is free from the typical odor associated with pork and is rich in collagen. To enhance the natural flavors of the meat, we serve it with three types of condiments, allowing you to enjoy it in a delicate cherry blossom color. Savor this experience alongside seasonal island vegetables carefully selected by our head chef.
- Number of people
- 1 - 30
Perfect for Banquets! All-You-Can-Drink Plan 1.5 Hours
This plan is available for those who order the course. Our recommended all-you-can-drink plan for groups starts from just one person. Enjoy a wide selection of drinks that include Okinawa's signature beverages like beer and awamori! It's perfect for New Year parties, welcome and farewell parties, and more. (Please note that a course order is required for the number of participants.)
Review
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Review 219 postsFollowers 184 peopleIndulge in a blissful shabu-shabu experience featuring exquisite Kin Agu and Yamashiro Gyu...View details
Visited on March, 2025
1 time
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Review 352 postsFollowers 70 peopleShabu-shabu with premium meat at Kin...
【Visited in August 2024, Rating: ★3.43】 This shabu-shabu specialty restaurant has several...View details
Visited on August, 2024
1 time
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Review 52 postsFollowers 14 peopleAgu Pork Shabu-shabu with Savory Broth
After enjoying marine sports under the blazing sun of Okinawa, I visited this restaurant l...View details
Visited on July, 2023
1 time
Restaurant information
Details
| Restaurant name |
Kin Agu to Yamashiro Gyu no Shabushabu Ryukyu Bettei
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|---|---|
| Categories | Shabu shabu (Japanese hotpot), Pork shabu shabu, Okinawa cuisine |
| Phone number (for reservation and inquiry) |
050-5890-0287 |
| Reservation availability |
Reservations available |
| Address |
沖縄県那覇市牧志1-3-56 ルシエンテビル 1・2F |
| Transportation |
[Nearest station] 448 meters from Miebashi. |
| Business hours |
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| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, WAON, iD） QR code payments accepted (PayPay, au PAY, Alipay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810271836840 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
No service charge Original text サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
54 seats （ Sofa seats/private rooms available） |
|---|---|
| Maximum party size | 30 people（Seating） |
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people 3 rooms/for 4-5 people/with doors and walls 1 room/6-8 people/with door and wall *Please call the restaurant for details and reservations for private rooms. Private rooms are also available for groups. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Sofa seating, Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Shochu (Japanese spirits), Wine, Cocktails available, Particular about Shochu (Japanese spirits), Particular about cocktails |
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
Family friendly |Dates |Business This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Celebrations and surprises(Birthday plate), Multilingual menu available（English, Simplified Chinese）, Menu with photos, Digital menu available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome)
・We have chairs for children available. Please contact us if you would like to use one (number is limited). |
| The opening day |
2021.4.12 |
| Phone number |
098-917-0090 |
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Categories
Rankings in nearby areas
- Lunch rankings in Okinawa
- Lunch rankings in Naha
- Lunch rankings in Okinawa Prefectural Government Area
- Lunch rankings in Miebashi Sta.
- Shabu shabu (Japanese hotpot) Top-Rated Restaurants in Okinawa
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閉じる
Food World Natural Heritage Okinawa's Life Water: The Commitment to Dashi from Nanadaki's Natural Water
The village of longevity, "Ogimi Village Kijyoga," is blessed with the natural bounty that springs deep from its sacred forest. The water from the Nanadaki Falls is drawn from 30 meters underground, having been filtered over many years. After being sterilized with a filtration system, it retains the characteristics of its original source, making it truly natural water. With an excellent mineral balance that is close to ideal values, this rich broth coating enhances the umami of the meat to the fullest. Please enjoy the ultimate shabu-shabu experience.
Food "The Quality of Umami and Sweetness is Different: Kintamani Agu."
There are two main types of Agu pigs. Not all Agu pigs distributed in Okinawa are purebred or authentic Agu. Many are hybrids with imported pigs, consisting of 30% to 50% Agu. However, our shop is one of the few places where you can enjoy Agu that is rarely available even in Okinawa.
Food Okinawa's Proud Black Wagyu "Yamashiro Beef" Dominates Prefectural Competition with 1st, 2nd, and 3rd Places
Okinawa's pride, the locally produced black-haired Wagyu beef. Enjoy the ribeye shabu-shabu of Yamashiro beef! This is one of Japan's finest black-haired Wagyu, proudly awarded the highest A5 grade. The meat melts in your mouth, and once you try it, you'll be hooked... *Please note that Yamashiro beef is rare, so there is a limited supply. We recommend making your reservation early. Here are the courses featuring Yamashiro beef: - Okinawa Prefecture Black-haired Wagyu [Yamashiro Beef] Lean Meat and Premium Kintama Agu Comparison Course - Okinawa Prefecture Black-haired Wagyu [Yamashiro Beef] Ribeye and Premium Kintama Agu Indulgence Course.
Food "Enjoy with Okinawan Island Vegetables."
Traditional agricultural products, known as "island vegetables," have long been an important food source supporting the health of the people of Okinawa. In Okinawa, which is noted for its longevity, these regionally unique vegetables have been introduced and traditionally consumed since before the war. There are three definitions: 1) they have been consumed since before the war, 2) they are used in local cuisine, and 3) they are suited to Okinawa's climate and environment. Please enjoy the carefully selected island vegetables with our secret broth. We also offer individual items such as Goya Champuru and lightly pickled island shallots.
Enjoy the purebred Kintamani Agu pork at Ryukyu Shabu-Shabu, featuring Kintamani Agu and Yamashiro beef!
The purebred Kintake Agu pig has a longer rearing period and a limited production of only 16 heads per month, making it quite rare and costly. However, at our restaurant, we source directly from the p...ig farm, allowing us to offer it at a lower price.
You can enjoy the "Purebred Kintake Agu" exclusively at three locations: Kintake Agu and Yamashiro Beef Shabu-Shabu Ryukyu Honkan, Bettei, and Kokusai Dori Store.
Have you ever tasted authentic Agu?