Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku no Hentai Shudan Shippu Horumon Kumoji Honten
(肉の変態集団 疾風ホルモン)Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
"Ryo Hamamoto (Nickname: Chiko) - A Bright and Cheerful Meat Master Who Loves People! 12 Years of Service"
Chef
Young Ace Soshi Kimura Takes Charge of "Kimura" Beef Cutlet & Yakiniku for Lunch
Food
"Exciting Lunch Service Starts on December 3, 2024: Beef Cutlet & Yakiniku"
Review
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Review 2,498resultsFollowers 121peopleNaha has a surprising number of delicious yakiniku restaurants, and they are all surprisin...View details
2016/08 visited
1 time
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食と私0141
Tokyo
Review 1,344resultsFollowers 422peopleThe meat was fresh and tender, and everything was delicious. It's located in a central ar...View details
2014/07 visited
1 time
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Review 4,657resultsFollowers 1,554peopleNaha Kumoji Enjoy the perverted 2021...
This shop is located on the second floor, about 6 minutes from the Yui Rail Kencho-mae Sta...View details
2021/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Niku no Hentai Shudan Shippu Horumon Kumoji Honten
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2022
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2022
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2020
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 WEST 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 WEST 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 WEST 百名店 2022 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 WEST 百名店 2020 選出店 |
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Steak |
| Phone number (for reservation and inquiry) |
050-5872-3612 |
| Reservation availability |
Reservations available
LINEから予約＆モバイルオーダーしませんか？ |
| Address |
沖縄県那覇市久茂地2-6-2 久茂地ガーデンビル ２Ｆ |
| Transportation |
A 5-minute walk from Kencho-mae Station on the Yui Rail. 237 meters from Prefectural Office. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8360001015730 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
375 yen charge for appetizers Original text 先付けありの375円チャージ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 Seats （ Private room for 2 people, sunken kotatsu for 8 people, table 2 x 4 people, counter 4 seats） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people The private room features flat seats for 2 to 3 guests. In the back, there is a sunken kotatsu seating area that can accommodate 6 to 8 guests. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area at the entrance. |
| Parking |
Unavailable There is paid parking nearby |
| Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Sofa seating,Tatami room,Sunken seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,BYO drinks,Sommelier available,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
You're welcome. In fact, you can boast to us about your cute children. |
| Dress code |
without being reported |
| Website |
https://www.sp8770.com/ |
| The opening day |
2010.7.12 |
| Phone number |
098-864-0881 |
| Remarks |
We are open for lunch from Tuesday to Saturday, from 12:00 PM to 4:00 PM. We offer a variety of popular grilled meats, including our lunch-exclusive purebred Ishigaki beef cutlet and Wagyu grilled meat set. Regular business hours start from 4:00 PM. |
Our environmental and social efforts
Community involvement
On November 20, 2024, the Executive Vice President of Shippu Hormone Group Co., Ltd. (8770), who also serves as a director of a circular agriculture corporation, donated 300 kg of newly harvested rice grown in upland fields to the Hiji area of Kunigami Village, which has been affected by heavy rain. We hope for a swift improvement in the situation.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Naha
Okinawa
Naha City
Categories
Rankings in nearby areas
閉じる
Chef"Ryo Hamamoto (Nickname: Chiko) - A Bright and Cheerful Meat Master Who Loves People! 12 Years of Service"
A meat master who loves customer service to the point of believing it is his natural talent. His motto is to make people happy, bring smiles, and ensure they leave the restaurant feeling good. He believes that there are no unhappy people when eating grilled meat, which is why he loves it and wants to work in a yakiniku restaurant, knocking on the door of Shippu Hormone. With 12 years of experience, his skills as a meat master are solid. Although he may seem a bit silly at first glance, he is also very caring and is well-liked by younger staff. Today, he continues to work for the smiles of his customers. He enjoys drinking.
ChefYoung Ace Soshi Kimura Takes Charge of "Kimura" Beef Cutlet & Yakiniku for Lunch
The appearance may exude an impressive presence of a seasoned leader, but in reality, they are a young talent. Due to their straightforward work ethic, quick learning ability, and contributions and trust within the company, they have been entrusted with the new lunch division "Ishigaki Beef Katsu Kimura." They consistently direct their focus towards others and the company, fully understanding their role. While there are still areas for improvement in meat handling and cutting, there are also shining qualities that indicate they are undoubtedly a future star. Including the beef katsu division, their future contributions are highly anticipated.
Food "Exciting Lunch Service Starts on December 3, 2024: Beef Cutlet & Yakiniku"
We are excited to announce the start of a three-month limited test for lunch service, which has been highly requested! We will be offering our signature grilled meat and a lunch-exclusive beef cutlet! We use Ishigaki beef (130g per serving), and when paired with our homemade sauce, it will lead you to a blissful experience. The rare fried beef cutlet can be cooked to your preferred doneness using our grill designed for yakiniku. Our lunch-exclusive grilled meat set is also fantastic! It includes rice, a hearty miso soup, shredded cabbage, and homemade side dishes. This is a dish that we want those who appreciate quality to try!
A Cozy Izakaya Where You Can Enjoy Charcoal-Grilled Chicken and Hot Pot, Along with Local Nagoya Specialties Like Chicken Nanban Fry and Miso Kushi Katsu. Perfect for Banquets with Tatami Seating and Affordable Course Options!
If you're looking for delicious chicken dishes made with carefully selected ingredients, 'Toritori-tei' in Nagoya's Chikusa Ward is the place to be! Our hot pot dishes are especially popular during th
...e cold season, including 'Chicken Chanko Nabe,' 'Motsu Nabe,' 'Tanba Chicken Water Boil,' and 'Kei-chan Yaki.' Enjoy our signature 'Charcoal-Grilled Satsuma Chiran Chicken' and our famous 'Chicken Nanban Fry,' along with fresh seafood like 'Octopus' and 'Shrimp' delivered directly from Himakajima. We offer a variety of wines and shochu at reasonable prices, as well as local Japanese sake that is hard to find. We also have tatami seating and affordable course options for banquets, so feel free to inquire. We look forward to welcoming you!