Menu : Yuunagi Kurashiki Honten

This is our specialty straw-grilled bonito set meal. The rich aroma and fatty meat are exquisite. Seared bonito, pickles, salad, white rice, soup, dessert

Straw-grilled Spanish mackerel, Okayama's representative fish. The chewy texture and straw-grilled flavor go well together. Seared Spanish mackerel, pickles, salad, white rice, soup, and dessert.

You can luxuriously enjoy both our specialty, straw-grilled bonito and straw-grilled mackerel. Bonito tataki, Spanish mackerel tataki, pickles, salad, white rice, soup, dessert

By grilling it with straw, you can enjoy its fragrant taste and rich aroma. Straw-grilled young chicken, pickles, salad, white rice, soup, dessert

Rice made with our specialty octopus. The tender octopus and steamed rice soaked in the flavor of vegetables are exquisite. Octopus rice, pickles, salad, soup, dessert

This is a luxurious set meal that includes our signature sashimi, our signature juicy octopus Kamameshi (rice cooked in a pot), chawan mushi made with eggs from Okayama Nogyojoshi chickens, and Okayama's specialty mamakari. Sashimi, Octopus Kamameshi (rice cooked in a pot), Assorted Tempura, Mamakari pickles, Steamed egg custard, Salad, Pickles, Soup, Dessert

This dish is packed with Setouchi-produced red tuna, mantis shrimp, mamakari, red sea bream, and conger eel. Soup and dessert included *White rice or vinegared rice (+ 200 yen)

Izumo's high-quality raw soba using only domestic ingredients. Since we don't add or add anything unnecessary, you can enjoy the natural flavor and texture of soba noodles. *Warm is an additional 100 yen.

Ishigaki beef Steak, colorful vegetables, salad, grated radish, pickles, white rice, soup, dessert

Ishigaki beef Hamburg, colorful vegetables, salad, grated radish, pickles, white rice, soup, dessert

Appetizers, sashimi (octopus, red sea bream), bonito tataki, Spanish mackerel tataki, shrimp and vegetable Tempura, chawanmushi, vinegared food (mama kari, mantis shrimp, octopus), octopus rice, soup

Appetizer, four kinds of sashimi, octopus teppanyaki, rice eggplant dengaku, Simmered dish or hot pot dish, vegetable Tempura, vinegared dish (mamakari, mantis shrimp, octopus), octopus rice, soup, dessert