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Savor Seasonal Dishes and Specialty Drinks in a Calm Setting—Perfect for Ceremonies and Business Meetings!
Enjoy Carefully Selected Bungo Beef from 'Niku Oikito'! Our Website Has Been Renewed! Check It Out!
Starting in April, we will also be offering kaiseki cuisine.
Established 40 Years, Specializing in Fugu. Experience Exquisite Tiger Pufferfish with Top-Notch Hospitality. 【Private Rooms for 2 to 65 Guests】
The Tabelog Award 2025 Bronze winner
Founded in 1919, a Restaurant Loved by the Author Seicho Matsumoto! Experience the Rich Flavors of Suppon Cuisine!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Delicious Ingredients Transformed into Vital Dishes with Expert Techniques at 'Kyushu Kappo'!