Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kohane
|
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Categories | Yakitori (Grilled chicken skewers), Chicken dishes, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
097-533-8235 |
Reservation availability |
Reservations available |
Address |
大分県大分市府内町2-2-20 いたやビル 1F |
Transportation |
Funaicho, on the corner just west of Aqua Park. 552 meters from Oita. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) |
Number of seats |
66 Seats ( 8 counter seats, 9 private rooms, (8 tatami mat seats, 1 table seat)) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2011.7.30 |
Restaurant highlights |
Authentic Charcoal-Grilled Yakitori in Funamachi... Kohane☆
Experience our carefully sourced ingredients and meticulous preparation. Don't miss our fresh fish, including the popular Seki Aji, delivered daily from Saga. Be sure to take advantage of our great va |
I was walking down Funai 5th Street in Oita City at lunchtime when I noticed a sign saying they were open for lunch, so I went there. I was shown to a private room. A man was taking orders, carrying food, and working the register all by himself. He seemed busy, and just when I thought I was sitting down, he asked me for my order, so I looked at the menu and quickly ordered. There were only three options, so it was easy to choose. They handed me cold water and towels directly. The room was dimly lit, had a stylish, dignified feel, and the music was jazzy, but the contrast with the service was a bit interesting. But it wasn't that unpleasant. I ordered chicken nanban, and the batter was crispy, the meat was soft, and the tartar sauce seemed homemade and delicious. The accompaniment of kinpira burdock was a typical commercial Side Dishes, but the miso soup was delicious, and considering the price, I think it's totally worth it. I got the impression that it's a restaurant where you can come with colleagues, friends, or couples to relax in the evening.