Menu : Shusai Nagomi

A great value platter with gorgeous seasonal fish, small 2 servings 900 yen, large 4 servings 1800 yen

We carefully purchase everything from seasonal fish to rare fish that you can't find at other stores. I can't write it all here, so please check my Instagram for updates.

Enjoy delicious seasonal fish prepared in a variety of ways. The menu is determined by the season and the arrival of the day.

We have carefully selected tuna in stock. Please enjoy the chewy texture that can only be enjoyed because it is raw.

There are four types of meat: red meat for 1,100 yen, fillet for 2,200 yen, and top fillet for Chateaubriand for 3,000 yen. Good softness, good taste, good appearance, good cost performance, and full satisfaction. The main dish is Japanese cuisine, but Meat Dishes are highly recommended. I think you'll understand more when you try it, but this taste is meaty and it's quite cheap.

Cheek meat stewed until it falls apart with chopsticks. The homemade demi-glace sauce is also delicious.

We made the most tender chateaubriand into roast beef. It's moist and the flavor of the meat comes through clearly. Popular menu

The softness that can only be achieved by cooking at a low temperature. This is a Japanese-style specialty dish that many repeat customers. I can't get enough of the homemade white sauce

The skin is crispy and the meat is juicy. You can enjoy the elastic meat quality of Yamato Nikutori.

A popular salad that is easy to eat and delicious.

It's homemade and fresh smoked salmon. Goes well with basil sauce

5 bottles 500 yen 10 bottles 900 yen Goes well with beer

A single dish menu is also included, but seasonal Seafood skewers are also included for a great deal.

Shishito peppers, onions, white onions, asparagus, king king mushrooms, mozzarella cheese, shiitake mushrooms, mochi, sausages, lotus roots, onions

Tsukune, chicken thighs

Kiss, Cow tongue, boneless chicken wings, beef loin, pork belly, shrimp, scallop, shishamo

You can order for more than 1 person, but it is better to make a reservation for 4 or more people. There are various toppings on the menu.

Ramen is made almost as a hobby by the owner who loves Ramen. There is salt and soy sauce. Not only the soup stock but also the chashu garnish is homemade. It's so authentic that even Ramen connoisseurs love it. Other limited edition noodles are also available.