Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
| Restaurant name |
Yakiniku Ogawa
|
|---|---|
| Categories | Yakiniku (Japanese BBQ), Steak, Hamburger steak |
| Phone number (for reservation and inquiry) |
0957-28-2939 |
| Reservation availability |
Reservations available |
| Address |
長崎県諫早市松里町1285-1 |
| Business hours |
|
| Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money accepted QR code payments accepted |
| Number of seats |
35 seats ( 7 seats at 4-person tables, 2 seats at 2-person tables) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 12-13 cars in front of the store |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Ocean view, A house restaurant |
| The opening day |
2010.3.8 |
| Remarks |
They also sell retail meat. |
| Restaurant highlights |
A yakiniku restaurant run by a directly managed meat shop from a ranch. Enjoy premium wagyu while taking in the ocean view!
Located along National Route 251, Yakiniku Ogawa is a direct-operated yakiniku restaurant from Ogawa Farm. We source high-quality calves from local markets in Nagasaki and raise them with care in the rich nature of Unzen. As a designated store for Nagasaki Wagyu, we serve exquisite black-haired wagyu that is born and raised in Nagasaki, and we also sell fresh meat. |
This is a yakiniku restaurant with truly exceptional meat quality.
You can tell they are serious about their meat since they also run a butcher shop.
Although it's located away from the city center, it is a very popular spot.
Reservations are generally not accepted, so I recommend arriving early if you plan to visit.
They offer only one type of sauce, which I believe is part of their commitment to quality.
The meat is simply delicious.
Additionally, the cold noodles and egg soup are also tasty.
The seating is somewhat limited, so it can fill up quickly, but I highly recommend this restaurant.