Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
While I was walking around Zenkoji Temple, I saw a sign somewhere off the approach. I was ...View details
2023/11 visited
1 time
Even though the leaves are turning red, this autumn is hotter than usual. On a holiday aft...View details
2023/10 visited
1 time
I went to Zenkoji Temple. I paid respects to the main deity in the main hall, walked aroun...View details
2023/03 visited
1 time
Restaurant name |
Zenkoji Pudding
|
---|---|
Categories | Pudding, Sweets, Cafe |
Phone number (for reservation and inquiry) |
026-219-2308 |
Reservation availability |
Reservations available |
Address |
長野県長野市東町170 |
Transportation |
By car/Joshinetsu Expressway: Approximately 30 minutes from Nagano IC, approximately 10 minutes by car from JR Nagano Station. *The "Gururin-go" bus operates from Nagano Station. The city circular bus "Gururin-go" costs 150 yen no matter where you get on and off. Get off at "Zenkoji Daimon". 414 meters from Gondo. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted |
Service charge & fee |
ございません。 |
Number of seats |
5 Seats ( You can also use the tea room next door.) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available There is parking space for two cars. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome(School-age children welcome) |
Website | |
The opening day |
2018.6.28 |
Restaurant highlights |
Featured on TV! Just a 3-minute walk from Zenkoji!
'Zenkoji Pudding' is a unique dessert from a historic tea shop. Enjoy a new experience in our tea room, where you can savor pudding made with local ingredients.
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