Official information
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店頭の飲み放題の立て看板(by 生レモン)
メニュー(by 生レモン)
メニュー(by 生レモン)
(by kkcs2)
(by oryourimusou)
Restaurant name |
Jizake to Kyushu Regional cuisine Akinai Miyazaki Tachibanadori Ten
|
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Categories | Izakaya (Tavern), Chicken dishes, Seafood |
Phone number (for reservation and inquiry) |
050-5589-4986 |
Reservation availability |
Reservations available |
Address |
宮崎県宮崎市橘通西3-10-36 原ビル 1F |
Transportation |
[Right outside the Tachibana-dori 3-chome intersection, in front of the "Miyazaki Nanairo-mae" bus stop] 867 meters from Miyazaki. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay) QR code payments accepted (PayPay) |
Service charge & fee |
Outside of course meals: There is a charge for appetizers / A late-night fee of 10% applies after 10 PM. Original text コース以外:お通し代あり/22時以降は深夜料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
95 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Sunken seating |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
Food |
Particular about fish |
Occasion |
|
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Service |
Parties over 2.5 hours,,BYO drinks |
The opening day |
2020.8.17 |
Phone number |
0985-77-4736 |
Remarks |
* [Regarding weekend reservations] Terms and conditions vary for courses on Fridays, Saturdays, and the day before holidays, so please refer to the published course details. |