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[5-minute walk from Sendai Station / Private rooms available] Now accepting reservations for year-end and New Year parties. Enjoy fresh seafood from Sanriku and seasonal ingredients from Miyagi!
Sendai Station East Exit♪ Enjoy seasonal seafood freshly caught from local ports, perfectly paired with a wide selection of local sake! Experience the warmth of Sendai in this cozy, homey restaurant.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
2025 Steak Tabelog Top 100 Restaurants
【3-minute walk from Sendai Station】☆ Private rooms for 2 or more! The pinnacle of national brand beef! Experience the highest grade A5 "Goku Sendai Beef" & the new Sendai specialty "Thick Hanazaki Toro Beef Tongue"! Enjoy a sensual yakiniku experience with banquet plans starting from JPY 6000, featuring Sendai beef, Miyagi ingredients, and local sake.
Enjoy authentic Japanese cuisine made with seasonal ingredients from Miyagi and Sanriku. Don't miss our signature "Genshiyaki," which highlights the natural flavors of seafood and vegetables! We also offer a wide selection of local sake from Tohoku!
Herb Sendai Building 5th Floor Gyutan Charcoal Grill Rikyu West Exit Main Store
Perfect for New Year parties! Just a 2-minute walk from Sendai Station, enjoy a spacious area with 80 seats and private rooms, featuring all-you-can-eat and drink options for Sendai beef and grilled beef tongue.
Celebrating 52 years in business, we offer popular tempura made with carefully selected seasonal ingredients, along with a variety of kaiseki dishes.
[New Open on June 1st] Enjoy vegetable-wrapped skewers and Kyushu cuisine at this private room izakaya! All seats are private and smoking is allowed!
Indulge in delicious cuisine and carefully selected wines in a refined space with a stunning view of Sendai's nightscape from the 26th floor. Private rooms available for business meetings.
New Year starts on the 7th! Highly rated for entertaining in Sendai! Enjoy a delicious New Year party in a private room!
A special encounter to cherish, featuring exquisite kaiseki cuisine crafted with seasonal ingredients and a rich dashi broth.
The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!