Best Seafood in Miyagi

[5-minute walk from Sendai Station / Private rooms available] Now accepting reservations for year-end and New Year parties. Enjoy fresh seafood from Sanriku and seasonal ingredients from Miyagi!

Sendai Station East Exit♪ Enjoy seasonal seafood freshly caught from local ports, perfectly paired with a wide selection of local sake! Experience the warmth of Sendai in this cozy, homey restaurant.

Every morning, we visit the fishing port to select the freshest fish. Enjoy authentic sushi made with red vinegar at a great value right in front of Sendai Station!

Enjoy authentic Japanese cuisine made with seasonal ingredients from Miyagi and Sanriku. Don't miss our signature "Genshiyaki," which highlights the natural flavors of seafood and vegetables! We also offer a wide selection of local sake from Tohoku!

Herb Sendai Building 5th Floor Gyutan Charcoal Grill Rikyu West Exit Main Store

New Year starts on the 7th! Highly rated for entertaining in Sendai! Enjoy a delicious New Year party in a private room!

A special encounter to cherish, featuring exquisite kaiseki cuisine crafted with seasonal ingredients and a rich dashi broth.

Experience the luxury of enjoying "Oysters" from Sanriku, delivered fresh to Hibai! Indulge in our confident selection of oysters grilled over charcoal. The melt-in-your-mouth deliciousness will burst in your mouth!

Enjoy a special time at 【Hana Sendai】! Savor seasonal flavors.

A private izakaya where you can fully enjoy the flavors of Tohoku and Miyagi. We take pride in our taste and freshness. Reservations for parties and seating are welcome. Recommended for May 8th (Monday): - Sanriku Hoya with vinegar - Extra large shell fresh oysters - Grilled Kinka mackerel - Hamayaki of surf clams - Beef tongue marinated with koji - White liver soy sauce koji pickles

A chic and relaxing space where Japanese and Western styles blend♪ Enjoy a variety of classic and creative dishes with a focus on quality◎

Indulge your senses in sushi crafted with seasonal ingredients and masterful techniques. Enjoy a special moment in a space filled with Japanese ambiance.

Local seasonal ingredients and sake carefully selected for you! We will do our best to provide you with great hospitality!

Enjoy seafood made with carefully selected ingredients from Miyagi, Yamagata, and seasonal regions, paired with sake from Tohoku. Now accepting reservations for year-end parties!