Official information
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Salt and Pepper(by ごん君)
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たこ焼きそば390円(by Position)
たこがごろごろ(*´д`*)(by Position)
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Enjoying 99.99 (Four ...(by てっぷさん)
Negi Sashi, Wakamasa,...(by てっぷさん)
たこ焼き(by zumizuzu)
(by おだじぃ)
(by 愛美龍)
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| Restaurant name |
Kazeno Ko Chain Nakada Ten
|
|---|---|
| Categories | Takoyaki (Octopus balls), Yakitori (Grilled chicken skewers), Stir-fried noodles |
| Phone number (for reservation and inquiry) |
022-242-0325 |
| Reservation availability |
Reservations available |
| Address |
宮城県仙台市太白区中田5-1-3 |
| Transportation |
Kazeno Ko Chain is located on the right side of the intersection, just a two-minute walk east from JR Minami-Sendai Station. If you are coming by car, you can enter the parking lot from both the old National Route 4 and Minami-Sendai Station Front Street. 133 meters from Minami Sendai. |
| Business hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price(Based on reviews) |
- JPY 999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (Rakuten Pay, au PAY) |
| Number of seats |
4 seats ( It's a takeaway shop) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There are three parking spaces available at the back of restaurant. |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
1979.5.18 |
| Remarks |
This is a takeout-only restaurant. If you're in a hurry, you can call ahead to place your order and pick it up later. Typically, we prepare freshly made takoyaki in small batches, so we can serve it immediately upon receiving an order. The yakitori is grilled after we receive your order, and it usually takes about four minutes to cook. |
| Restaurant highlights |
Since its establishment in Sendai in 1979, we have been providing safe and delicious menu options.
Since its establishment in 1979 in Nakata, Sendai, this beloved takeout chain specializes in takoyaki and yakitori. The takoyaki is made with octopus sourced directly from the Sendai Wholesale Market,... and the yakitori features domestically raised broilers, ensuring a delicious taste that stands out. The philosophy of Kaze no Ko is to provide products that the makers can confidently stand behind.