Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
"Fresh Fish of the Day Gathered! Specialty [Hare Mori]"
Space
"Experience the Live Atmosphere with All Five Senses - Enjoy the Essence of an Open Kitchen"
Drink
A Cup That Complements the Cuisine - A Lineup Centered Around Local Sake from Tohoku
■【Course Details】 Experience the essence of Miyagi with our special "Hare no Hi" course for Year-end and New Year parties. Our skilled chefs carefully select the freshest seasonal fish and vegetables every morning at the market to deliver them in the most delicious way. ■【Reasons to Choose This Course】 ▪ While many places serve delicious fish, few offer the expertise of chefs who select fresh catches directly from the market each morning. ▪ With a variety of cooking methods including sashimi, grilled, fried, and steamed, you won't get bored! ■ For Those Wanting More Enjoyment 【Deluxe Sashimi Platter】Enhance your sashimi experience for an additional JPY 1,000! We will add a beautifully presented fish of the day to your platter! 【Premium All-You-Can-Drink】For an additional JPY 1,000, enjoy unlimited drinks featuring 10 types of local sake from Tohoku!
Perfect for gatherings with friends or company events. But it’s not just a "regular izakaya course." Hare no Hi offers a glimpse of "value beyond expectations." Enjoy fresh local fish sourced every morning from Sendai Central Market, carefully prepared chawanmushi by skilled artisans, and a well-balanced menu featuring vegetables and fish as the stars. ■ For those looking to indulge further: 【Deluxe Sashimi Platter】Enhance your sashimi experience for an additional JPY 1,000 per person! We will add a beautifully presented fish of the day to your platter! 【Premium All-You-Can-Drink】Add JPY 1,000 per person for unlimited drinks featuring 10 varieties of local sake from Tohoku!
Too luxurious? Not at all—it's the "just right luxury." Not just fish, not just meat. This full-spec banquet course features two main stars: seasonal grilled ingredients and premium black Wagyu beef, along with an assortment of sashimi, tempura, appetizers, main dishes, and desserts. Perfect for organizers who refuse to compromise on both quantity and quality. Ideal for business meetings, welcome and farewell parties, and special gatherings. ■ For those who want to enjoy even more: 【Deluxe Sashimi Platter】Add JPY 1,000 per person for an even more luxurious sashimi platter! We will include the chef's top pick of the day in a beautiful presentation! 【Premium All-You-Can-Drink】Add JPY 1,000 per person for unlimited drinks featuring 10 types of local sake from Tohoku!
The season was transitioning from autumn to winter. Since it was cold in Sendai, I initial...View details
Visited on October, 2025
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Spontaneously decided to head to Sendai— I arrived just after 9 PM on a Sunday, so options...View details
Visited on April, 2025
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This was the restaurant I reserved during my last trip to Sendai. This time, I couldn't ma...View details
Visited on January, 2025
2 times
| Restaurant name |
Ishinomaki Kozaki Gyoko Hare no Hi Nakakecho Ten
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Seafood, Gyutan (Beef tongue) |
| Phone number (for reservation and inquiry) |
050-5593-9187 |
| Reservation availability |
Reservations available
We kindly ask that you limit your seating time to 2 hours. If there are any changes in the number of guests from your reservation, we may not be able to provide your preferred seating. |
| Address |
宮城県仙台市青葉区中央1-8-25 マジェスティックビル 3F |
| Transportation |
Subway Sendai Station [North 5] 1 minute / JR Sendai Station [West Exit] 3 minutes / JR Aoba-dori Station [Exit 1] 3 minutes inside Hapina Nagakecho 184 meters from Aobadori Avenue. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2370001008887 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
550 yen Original text 550円 This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
44 seats ( 22 seats at the counter, 22 seats in private rooms) |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Tatami room, Sunken seating |
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises |
| Family friendly |
Children welcome
Minors are asked to stay until 10pm. |
| Website | |
| The opening day |
2014.12.17 |
| Phone number |
022-797-6641 |
| Remarks |
For reservations other than on the day |
閉じる
[5-minute walk from Sendai Station / Private rooms available] Now accepting reservations for year-end and New Year parties. Enjoy fresh seafood from Sanriku and seasonal ingredients from Miyagi!
Every morning, fresh seafood caught with care by experienced fishermen is delivered directly from the market, offering a unique and luxurious dish you can only enjoy here! Indulge in a variety of dish...es that highlight seasonal seafood selected by skilled experts, all prepared with great attention to detail.
In the center of the restaurant, an open kitchen allows you to witness the craftsmanship up close, providing a sensory dining experience.
We also have private rooms available, making it perfect for important meetings or special occasions.