Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
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A bit strict
This seafood izakaya is located along Route 1, a short walk from Kuwana Station in Mie Prefecture.
I thought it had recently opened, but it turns out it has been around since March 2020—time really flies.
This area tends to see frequent changes in restaurants.
The owner of this establishment is apparently a former apprentice of `Tori Katsu`, a sushi restaurant that has now become a popular ramen shop.
For lunch, there’s a pretty appealing menu as you can see, but since I'm not particularly fond of mixed seafood bowls like the kaisendon, I ordered the `Special Sashimi Gozen (JPY 1,600)`.
Hmm, considering the price range in this area, the presentation feels a bit lacking.
Maybe it's the way it's plated. No, that's not it.
I think the cucumbers just contribute to a cheap look, so they aren't really necessary.
Tuna: Both the aroma and flavor are quite weak.
Sea Bream: Pretty tasty.
Yellowtail: The freshness is decent.
Bonito: This might have been returning bonito, and it had a strong odor—not good at all. If I had ordered the returning bonito gozen, it could have been quite unpleasant.
Sea Urchin: It had quite a noticeable myoban (chemical) smell. Given the current price hike, especially during Golden Week, if they are trying to source something like this, I wish they would increase the variety instead.
Salmon Roe: Normally tasty.
The chawanmushi (steamed egg custard) and miso soup were both quite good.
Well, maybe the tempura would have been a better choice.
There's a nearby restaurant called `Teppen` that offers the same or even lower price range, so in a situation where I can choose between the two, I would like to see something more appealing to make me prefer this place.
Restaurant information
Details
| Restaurant name |
Nomidokoro Kuidorokoro Izumi
|
|---|---|
| Categories | Sushi, Seafood, Nabe (Japanese hot pot) |
| Phone number (for reservation and inquiry) |
050-5571-3157 |
| Reservation availability |
Reservations available
* Cancellations on the day of the reservation are not allowed; please notify us by the day before. |
| Address |
三重県桑名市参宮通9-2 |
| Transportation |
5 minutes walk from Kuwana Station 479 meters from Kuwana. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810528834381 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
350 yen per person (excluding tax) for elementary school students and above. Original text 350円/人（税別）小学生以上 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 seats （ 4 counter seats, 4 tables x 5 tables） |
|---|---|
| Maximum party size | 25 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a smoking area at the entrance |
| Parking |
Available 5 free private parking spaces (1 minute walk from the back of the store) |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating, Sports viewing, Power outlets available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| The opening day |
2020.3.3 |
| Phone number |
0594-82-7658 |
| Remarks |
*PayPay is OK. |
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This izakaya specializing in seafood is about a 10-minute walk from Kuwana Station in Mie Prefecture, along Route 1.
I previously had chirashi (sashimi platter) for lunch here and wasn't impressed by the quality of the fish, so I had a somewhat negative impression. However, I decided to give it another try for dinner.
This time, the food seems to have improved a bit. I was delighted to be served hamo (daggertooth pike conger eel) as an appetizer.
Additionally, the prices are quite reasonable. For example, the stewed kinki fish is only JPY 1,500.
They also serve delicious options beyond seafood, like kushi katsu (skewered cutlets), tempura, and wagyu udon, which made me reassess my earlier opinion of this place.
Our total bill was approximately JPY 15,000 for three people:
◆ Hamo No Ankake (Appetizer)
◆ Hon Maguro Cheek Meat
◆ Tempura Assorted Platter
◆ Cod Milt with Ponzu Sauce
◆ Kushi Katsu
◆ B-back Bonito Tataki
◆ Stewed Kinki Fish
◆ Wagyu Udon
◆ Toro-Taku Maki (Tuna and Takuan Roll)
◆芽ネギ握り (芽ネギ Gunkan - Sprout Rice Ball)
◇ Medium Draft Beer x3
◇ Large Draft Beer
◇ Ponzu Sour