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Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Enjoy Charcoal-Grilled Yakiniku Made with Carefully Selected Female Omi Beef in a Warm, Fully Renovated Gion Townhouse
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Honey Specialty Store! Over 90% of Our Menu Uses Specialty Honey! Open from 10 AM
A Summer-Only Kyoto Tradition: Enjoy Your Meal While Gazing at the Kamo River and Listening to Its Gentle Flow!
Selected for Tabelog Unagi "Hyakumeiten" 2024
Savor Various Flavors of Eel Dishes. For Last-Minute Reservations, Please Book Through Our Official Website!
Reservation Only: Enjoy Aged Meat and Seasonal Vegetables in an Elevated Course at Our 8-Seat Counter
The Tabelog Award 2025 Silver winner
Exquisite Wagyu Kaiseki in a Calm Atmosphere in Gion
[3 minutes from Kyoto Kawaramachi Station, Donki Kawaramachi store, 7th floor] All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen
The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
A Unique Culinary Harmony Only Available to Invited Guests. Experience the Fusion of Japanese and Italian Cuisine.
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
A Long-Established Sukiyaki Restaurant Founded in 1873, Offering Premium Black Wagyu with Unique Aging Techniques
Just 3 Minutes from Kyoto Station! Now Taking Reservations for Welcome and Farewell Parties! Enjoy All-You-Can-Eat Shabu-Shabu or Sukiyaki for 90 Minutes at 2,948 Yen!
Selected for Tabelog Pizza "Hyakumeiten" 2023
Japanese cuisine with a unique emotional expression that can only be found in Kyoto.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.
Just 8 Minutes from Kyoto Station: 'Kyoto Meat Kappo Miyata' Hidden in a Townhouse