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Maintaining Traditional Flavors While Offering Quality Space and Reliable Cuisine
Established in 1934! Traditional Flavors and Techniques. Enjoy the Popular Winter Dishes of Kyoto: Soft-Shelled Turtle Hot Pot and Turnip Steamed Dish, Available for Lunch!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
A Renowned Restaurant in Gion Pursuing the Essence of Japanese Cuisine. Deep and Delicate Dishes That Touch the Heart.
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Enjoy casual kaiseki cuisine and creative Japanese dishes at reasonable prices in our "Adult Izakaya" – year-round availability of soft-shelled turtle dishes.
When You Enter the Restaurant, Be Sure to Order the "Dote Yaki" to Satisfy Your Hungry Stomach. Takeout Available!
Just 5 Minutes from Nakagoshima Station! Savor Seasonal Japanese Cuisine with a Special Course Featuring Directly Sourced Ine Buri!