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Reopening on October 9! Enjoy our signature vegetable-wrapped skewers in a spacious four-story building with a total of 109 seats!
Experience the impressive scale of a traditional Kyoto machiya. Enjoy charcoal-grilled meats and robata in a retro and cozy atmosphere.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
[Open on 12/31 and from 1/2 to 1/5] / Direct access from Karasuma Oike Station / Authentic course yakitori with Binchotan charcoal grilling
Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.
A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.
We will be closed on May 8th (Monday). Thank you for your understanding.
Experience the exquisite flavors of "Tamba-born Chicken" grilled over Tosa Binchotan charcoal, paired with over 30 carefully selected local sake by our sake expert! Enjoy the unique atmosphere of Pontocho, Kyoto, while savoring our premium chicken and local sake!