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◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Experience the impressive scale of a traditional Kyoto machiya. Enjoy charcoal-grilled meats and robata in a retro and cozy atmosphere.
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
Reopening on October 9! Enjoy our signature vegetable-wrapped skewers in a spacious four-story building with a total of 109 seats!
[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Just a 5-minute walk from Shijo Karasuma Station, enjoy sushi and tempura at the casual izakaya "Sushi to Tempura to Watakushi."