Best Restaurants in Sakyo Ward, Kyoto City

Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.

A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.

Recommended: Hida Beef Course! Tea Time: Afternoon tea available on our official website.

Experience a refined atmosphere tucked away in an alley, where antique tableware and seasonal ingredients create a quality moment.

Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.

Experience a special moment in a charming space right in front of the World Heritage Site, Shimogamo Shrine.

Hidden Gem: This is the Ultimate Yakiniku!

Kyoto's signature tempura, made with rich local ingredients, is surprisingly light and easy to enjoy. 【12-seat counter, table seating for 2-12, private table seating for 4-10, and tempura gatherings for up to 40 guests】

[Kyoto Ichijoji] A Directly Managed Yakiniku Restaurant by a Vegetable Shop! Freshly Selected Meat and Vegetables Delivered Straight from the Market ◎ Private Rooms Available / Group Reservations Welcome

For 16 years, we've been dedicated to selecting the finest Kuroge Wagyu. Demachi Yakiniku Ishiya.

Just 5 minutes from Chayama Station, enjoy high-quality natural tiger pufferfish prepared in various styles at this long-established restaurant. Private reservations available.

[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.

A must-visit for eel and meat lovers. Enjoy carefully grilled dishes, each infused with rich aromas from charcoal. ◆ A refined Japanese atmosphere.