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間人港を見下ろしながらお楽しみください。(by Restaurant)
丹後の海 漁師の船で青の洞窟散策しよう(by Restaurant)
(by Restaurant)
(by Restaurant)
その時の旬な食材を使用します。(by Restaurant)
丹後の酒蔵から厳選されたお酒をお楽しみいた...(by Restaurant)
鮮度と旨味にこだわった御造りの皿盛り(by Restaurant)
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よ志のやならではの一本釣り特大メバル(by Restaurant)
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10時間かけて蒸しあげた間人産あわび(by Restaurant)
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名港・間人漁港から水揚げされる新鮮な魚貝類...(by Restaurant)
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全てここでしか食べられない味付けです。(by Restaurant)
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京都牛・但馬牛などお肉にもこだわります。(by Restaurant)
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名工の出汁で九条ネギと地鶏鍋 〆の絶品雑炊(by Restaurant)
(by Restaurant)
地元のお客様も舌鼓 紫陽花会席(by Restaurant)
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間人産の鮑ステーキ 特性ソースで。(by Restaurant)
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前菜でも季節感を出しています。(by Restaurant)
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蟹時期以外は海の京会席をお楽しみ頂けます。(by Restaurant)
(by Restaurant)
蟹時期以外は海の京会席をお楽しみ頂けます。(by Restaurant)
高級魚ノドグロの会席(by Restaurant)
日本海で獲れる鮮魚を使います。(by Restaurant)
ひとつひとつこだわりのある料理です。(by Restaurant)
宴会・会食・仕出し・お弁当なども承っております。(by Restaurant)
国内で唯一【蟹料理・名工の宿】に認定された...(by Restaurant)
当館独自の冷やし方・調理法で、更に旨味を引...(by Restaurant)
焼蟹に適した火加減・香ばしさを実現させる為...(by Restaurant)
濃厚な焼いた蟹味噌と特Aランク丹後コシヒカ...(by Restaurant)
世界中の美食家・芸能界・財界の方々にも高い...(by Restaurant)
某料理テレビ番組や海外の料理雑誌に取り上げ...(by Restaurant)
長年の研究の末、完成した蟹刺しと特製醤油。...(by Restaurant)
濃厚な焼甲羅。蟹味噌が苦手な方にこそ食して...(by Restaurant)
蟹の旨味を最大限引き出すべく完成した当館オ...(by Restaurant)
蟹エキスと野菜の旨味が効いたダシと特Aラン...(by Restaurant)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
| Restaurant name |
Shorenkan Yoshinoya
|
|---|---|
| Categories | Ryokan (Traditional Japanese inn), Crab, Seafood |
| Phone number (for reservation and inquiry) |
0772-75-2284 |
| Reservation availability |
Reservation only |
| Address |
京都府京丹後市丹後町間人1297-3 |
| Transportation |
◆【Access by Train】 |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted |
| Service charge & fee |
A service charge of 15% will be added to the beverage bill. Original text 飲み物代金にサービス料15% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
60 seats ( Dining area: 8 private rooms, maximum capacity of 60 people in the hall) |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking There is a non-smoking room available 24 hours a day in the restaurant on the second floor. |
| Parking |
Available Parking for 20 cars, buses can also be parked |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Tatami room, Sunken seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Ocean view |
| Service |
Parties over 2.5 hours, Celebrations and surprises |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
Indulge in the ultimate ocean-inspired Kyoto cuisine and heartfelt hospitality at "Yoshinoya" for a blissful dining experience.
Showa Rokan Yoshinoya is located in the Tango Peninsula's Maizuru, Kyoto, a charming town that echoes the good old days of the Showa era. Here, you'll enjoy the bountiful blessings from the sea and mo...untains, featuring seasonal ingredients and locally sourced produce. The chef will delight your senses with artistic dishes that embody "Umi no Kyoto" (Sea of Kyoto) and "Umi no Kyo Ryori" (Sea Cuisine).
In this relaxed atmosphere, we hope you create memorable moments. Come savor the flavors and ambiance that have been cherished by many notable figures, all while gazing at the beautiful Sea of Japan.