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Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)
A relaxing space for both body and mind. Enjoy innovative dishes crafted by a chef with a French background.
A restaurant that focuses on local vegetables, water, and free-range chicken from Yagyu no Sato, featuring carefully selected dishes made with fresh, direct-sourced fish.