Uori Honke
(魚里 本家)- Nearest station：
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- Closed：
- Tuesday
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[Revisited] Level 1! How much cooking skill does the chef have? Uozato Honke
Visited on Wednesday, April 6th around 19:00
Visited on Wednesday, March 10th at around 5pm
It was our first visit as a couple. We made a reservation but we were seated at the counter, which f...
造りの盛り合わせは京都府下の店にしては新鮮な魚を扱っていた。その他のメニューもまずまず。日本酒などのアルコールの種類が多いのも良店。なかなか予約がとれないお店らしく、開店後は予約客で満席、席にも時間制...
駅から徒歩10秒！
となってますが、実際には3秒の立地の良い海鮮と地酒のお店
(なんせ改札から看板がｺﾝﾆﾁﾜしてる！)
こっちの方面はなかなかこないんだけど、うおざとに飲みに行くために電車...
メニューも豊富で美味しい！
また行きたい。
活魚。盛り合わせも新鮮で、むちゃくちゃ美味しかったです。もう少し、メニューの数が多ければ、もっと嬉しいけど、ぜいたくな注文かな。
Restaurant information
Details
| Restaurant name |
Uori Honke
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0774-56-5186 |
| Reservation availability |
Reservations available |
| Address |
京都府城陽市平川東垣外64-3 福一ビル 1F |
| Transportation |
40 meters from Kutsukawa. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit cards not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Non-smoking/smoking |
Non smoking |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
Visited on Sunday, May 7th at around 18:45
I visit this place regularly, and it's always the same...