Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
A Restaurant Where You Can Enjoy Carefully Selected Fresh Wagyu, Including Brand Beef from Various Regions of Japan
Food
"Great Satisfaction with Generous Portions! Banquet Course Starting at 4000 Yen"
Others
"Secret Marinade that Enhances the Umami of Meat"
Space
"Private Rooms Perfect for Banquets and Entertaining, with a Kids' Space Available"
Set menu
- Number of people
- 7 - 36
Review
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Review 526 postsFollowers 1,265 peopleEnjoying a high-value, incredibly de...
Founded in 1957, this is said to be the oldest yakiniku restaurant in Kyoto, with several ...View details
Visited on October, 2025
1 time
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♡ぺこぺこかあちゃん♡
Aichi
Review 546 postsFollowers 115 peopleA Perfect Ending to My Kyoto Trip
Ending our day with yakiniku! We stumbled upon this yakiniku restaurant, located on the se...View details
Visited on March, 2025
1 time
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SELUNOKyoto
Review 1,494 postsFollowers 2,694 peopleVisited for a Banquet
The course was JPY 4000 with an all-you-can-drink option for JPY 1650. Wagyu Aburi Course...View details
Visited on November, 2024
1 time
Restaurant information
Details
| Restaurant name |
Kyoto Yakiniku Nandaimon
|
|---|---|
| Categories | Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5595-8073 |
| Reservation availability |
Reservations available |
| Address |
京都府宇治市槇島町中川原207 槙島ＪＩＮビル ２Ｆ |
| Transportation |
Right next to the Keiji Bypass intersection on National Route 24 / Just around the corner after getting off at JH Uji Nishi 1,540 meters from Ogura. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Seats/facilities
| Number of seats |
172 seats |
|---|---|
| Private rooms |
Available For 10-20 people, For 20-30 people, For over 30 people We can accommodate up to 52 guests for banquets. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area at the entrance. |
| Parking |
Available Shared parking lot with Omega Makishima Store. |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises, Take-out |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available
Kids corner available/Toys etc./Allergen menu available |
| Website | |
| Phone number |
0774-24-6611 |
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Categories
Rankings in nearby areas
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Food A Restaurant Where You Can Enjoy Carefully Selected Fresh Wagyu, Including Brand Beef from Various Regions of Japan
We offer a selection of carefully chosen fresh beef. The Miyazaki brand beef "Ozaki Beef" is characterized by its light texture. The local Kyoto "Hirai Beef" is an exquisite black-haired wagyu known for its sweetness, as the fine fat melts in your mouth. We pay special attention to the direction and size of the cuts to ensure you can enjoy not only the umami but also the texture. We recommend the "Shiawase Mori," which is a luxurious assortment of popular cuts, and our signature dish, "Kuroge Wagyu Misuji."
Food "Great Satisfaction with Generous Portions! Banquet Course Starting at 4000 Yen"
We offer a variety of courses that are perfect for gatherings with close friends or parties with colleagues. Our popular menu items, such as "Premium Roast" and "Premium Kalbi," are included in the 【Nandaemon Banquet Course 5000 yen】, which features a generous selection of 13 dishes! You can also add a 90-minute all-you-can-drink option for an additional 1,650 yen. Additionally, we recommend the value-packed 【Ganbaru Set 5000 yen】, which includes a set of dishes for 2 to 3 people. It's also perfect for meals with couples or families!
Others "Secret Marinade that Enhances the Umami of Meat"
We have completely revived the secret sauce "Arai-dare," which was created by our predecessor during the founding days of the Showa era. This exquisite dipping sauce enhances the flavor while washing away the excess fat from the meat, making it light and recommended for women. Enjoy it generously with our carefully selected premium black Wagyu beef. Additionally, we offer homemade seasonings such as the bonito-flavored "Special Salt Sauce" and "Aged Gochujang," which are perfect for bibimbap and chigae, so please give them a try.
Space"Private Rooms Perfect for Banquets and Entertaining, with a Kids' Space Available"
The spacious interior, which seats a total of 172, features table seating perfect for casual meals with friends, as well as traditional sunken kotatsu private rooms that can be used for banquets, business meetings, and dining. Additionally, to ensure that customers with children can enjoy their meals with peace of mind, we have a kids' space equipped with toys and picture books, making it a great option for families. We cater to a variety of dining scenarios.
Just a 10-minute drive from Byodoin Temple! Enjoy a visit to this long-established yakiniku restaurant, serving carefully selected black-haired wagyu beef for over 60 years!
A long-established yakiniku restaurant where you can enjoy carefully selected black-haired wagyu beef, such as "Ozaki Beef" from Miyazaki and "Hirai Beef" from Kyoto. The spacious interior features ta...ble seating perfect for casual dining, as well as private horigotatsu rooms with a calm atmosphere, ideal for business meetings and gatherings.
Conveniently located just off the Uji Nishi IC, with parking available for 300 cars, so feel free to visit by car.
Indulge in the traditional flavors that have been cherished for over 60 years.